Merry Mountain Trail Mix Recipes

Steps:

• Preheat oven to 300 degrees Farenheit.
• Combine all ingredients except condensed milk in a large bowl.
• Pour the milk over the mixture, stirring until well coated.
• Spread the mix out on a shallow baking pan and bake 45-50 minutes or until the mix is golden brown and has begun drying, stirring every 10 minutes.
• Remove the pan from the oven and transfer the mix onto aluminum foil to cool.
• Break the mix up into pieces and store in an airtight container in the fridge.

Steps:

• In a large bowl, combine pretzels, cereal (I use Crispix), nuts and cranberries.
• Melt chocolate according to directions on package. I sometimes use almond bark or white chocolate or even milk chocolate. Whatever floats your boat!
• Slowly pour over mix, stir gently.
• Scoop mix onto waxed paper to cool, about 20 to 30 minutes.
• When completely cooled, break into bite size clumps and enjoy!
• I sometimes use almonds also and add both cranberries and raisins. Sometime instead of cereal, I use popcorn. You can add whatever nuts you want, maybe even add whatever else you want. Make you own batch and let me know. Each to own preference -- Just enjoy it!

Steps:

• mix all ingredients to taste (based on personal preference)--i usually add a bag of big marshmallows for fun
• scoop one cup into individual baggies and seal w/ orange and red curling ribbon (as close to immitation fire as i could think of!).

Steps:

• Place rack in middle of oven and preheat to 375 degrees.
• Line two cookie sheets with parchment paper (or grease sheets).
• With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
• Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
• Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
• Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
• Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
• Transfer to rack to cool.
• Cookies will keep in an airtight container at room temperature for up to 5 days.

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

Steps:

• Preheat oven to 300°F.
• In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
• In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
• Using two spoons, toss and stir to combine well.
• Turn onto lightly greased baking sheets; spreading evenly.
• Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
• Immediately, turn into large bowl; stir in raisins and apricots.
• Cool completely.
• Store in an airtight container.
• You can also use this as muesli or granola and top with milk for breakfast.

Steps:

• Combine all ingredients in a large bowl and stir to mix.
• Divide and store in small baggies.