OLIVE PECAN SPREAD RECIPE
Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- BEAT cream cheese in medium bowl with mixer until creamy.
- MIX in mayo until well blended.
- REFRIGERATE at least one hour.
- SERVE with crackers and refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
OLIVE, PECAN & GOLDEN RAISIN SPREAD
Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Mix mayo, pecans, olives and raisins; set aside.
- Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
- Serve as a spread for the crackers.
Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
OLIVE PECAN SPREAD OR DIP
Steps:
- Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.
BLACK & GREEN OLIVE PESTO
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.
Nutrition Facts : Calories 43 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GREEN OLIVE PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Olive No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
GREEN OLIVE SPREAD
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Provided by Amanda Beth
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
PECAN SPREAD
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Provided by Toni in Colorado
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
- Place in a bowl or on a plate you're going to serve.
- Melt butter in a separate pan and add nuts and salt.
- Stir well and drain on a paper towel.
- Spoon nuts over cheese mixture.
- Serve with crackers.
- For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
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