Green Papaya Casserole Recipes

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GREEN PAPAYA CASSEROLE

This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND they were going back for a 2nd serving. It is great for using up that abundance of green papayas one has from trees in the yard. Leftovers are good in the morning.....just crack an egg in your portion and heat it up as you might leftover Chinese.

Provided by Ambervim

Categories     Low Protein

Time 1h

Yield 1 Casserole

Number Of Ingredients 11



Green Papaya Casserole image

Steps:

  • Preheat oven to 350°F.
  • Cook papaya in a little boiling water until tender. Drain well.
  • Cook celery, onions and carrots in butter until tender. Add broth, stuffing cubes and yogurt.
  • Mix in papaya.
  • Bake for 20 minutes, until heated through.
  • If you have it and want, add panko bread crumbs and Parmesan cheese on the top and broil for the last 5-7 minutes.

Nutrition Facts : Calories 2125, Fat 148.6, SaturatedFat 76.7, Cholesterol 291.1, Sodium 4094.4, Carbohydrate 185.2, Fiber 27.8, Sugar 70.1, Protein 25.2

4 cups papayas, peeled and diced (can be half ripe)
3/4 cup carrot, shredded (or calabaza)
1/2 cup onion, chopped
8 tablespoons butter
2 1/4 cups stuffing cubes, herbed (just tear and dry old bread and season, maybe basil, thyme, cilantro, sage, etc.)
1/2 cup plain yogurt
1 cup broth (chicken is good)
1 tablespoon butter
1/2 cup celery, chopped
salt
pepper

GREEN PAPAYA SALAD

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Categories     quick, salads and dressings, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12



Green Papaya Salad image

Steps:

  • In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
  • Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
  • Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

SPAGHETTI GREEN PAPAYA

Make and share this Spaghetti Green Papaya recipe from Food.com.

Provided by Ambervim

Categories     One Dish Meal

Time 11m

Yield 1 serving(s)

Number Of Ingredients 9



Spaghetti Green Papaya image

Steps:

  • Heat your pan/skillet.
  • Add oil, onion and mushrooms. Cook for a moment.
  • Add green papaya. Cook for a minute or two.
  • Add spaghetti sauce. Stir it all around and cook for another minute or two.
  • Add parsley if you want. Stir.
  • Plate.
  • Top with Parmesan. Salt & Pepper.
  • Enjoy!
  • If there are other veggies you want to add, go for it.

Nutrition Facts : Calories 220.2, Fat 15.2, SaturatedFat 2.5, Cholesterol 2.1, Sodium 166.4, Carbohydrate 21, Fiber 3.5, Sugar 14.6, Protein 2

1 tablespoon olive oil
1 tablespoon onion, chopped
4 small mushrooms, sliced (optional)
1 tablespoon fresh flat leaf parsley, chopped (optional)
1 cup papaya, grated (or tiny julienned)
4 tablespoons spaghetti sauce (more or less to taste, your favorite or try mine Spaghetti Sauce With Meat or from a jar if you must)
1 teaspoon parmesan cheese, grated
salt
pepper

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