ITALIAN PEAS
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Provided by WORSHIPWARRIORMT
Categories Side Dish Vegetables Onion
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g
FRESH GREEN PEAS WITH PEARL ONIONS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place unpeeled onions in a small saucepan, cover with water and bring to a boil. Drain. Let cool, then peel.
- Combine all ingredients in a small heavy saucepan with a tight-fitting cover. Add 3 tablespoons of water, bring to a boil and simmer over low heat for 10 minutes. Do not overcook.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 296 milligrams, Sugar 6 grams, TransFat 0 grams
GREEN PEAS AND ONIONS
I hesitated to submit this recipe because it is so quick and easy. I changed one that a friend gave me. It is a refreshing change from the regular peas and onions we all have eaten over the years. Try it...you will like it!
Provided by Debaylady
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
- Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
- Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
- Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
- Pour in serving dish and enjoy!
Nutrition Facts : Calories 101.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 5, Sodium 311, Carbohydrate 16.7, Fiber 4.6, Sugar 6.7, Protein 4.5
FRESH PEAS WITH MINT AND GREEN ONIONS
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups).
- Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl.
- While peas are cooking, trim and discard the root ends and dark green leaves of green onions.
- Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.
- Add butter to hot peas and toss until butter is melted and peas are coated. Add green onions, chives, and mint and toss to combine.
- Sprinkle with salt to taste and serve immediately.
ENGLISH PEAS AND PEARLS (CREAMED GREEN PEAS WITH PEARL ONIONS)
Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.
Provided by BecR2400
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
- In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
- Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
- Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
- Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).
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