Green Salad With Romaine Lettuce And Mangoes Recipes

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GREEN SALAD WITH ROMAINE LETTUCE AND MANGOES

Make and share this Green Salad With Romaine Lettuce and Mangoes recipe from Food.com.

Provided by LMillerRN

Categories     Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Green Salad With Romaine Lettuce and Mangoes image

Steps:

  • Combine first 3 ingredients in a bowl.
  • Toss with vinaigrette.

Nutrition Facts : Calories 47.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 11.4, Fiber 2.5, Sugar 7.8, Protein 1.3

1 (10 ounce) package romaine lettuce, salad
1 cup refrigerated mango, chopped
1/2 cup sliced red onion
1/3 cup fat free balsamic vinaigrette

ROMAINE SALAD WITH STRAWBERRIES, MANGOES, AND BARLEY

Excellent salad, beautiful presentation, and will make your taste buds happy!

Provided by bbqgirl

Categories     Salad     Vegetable Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 15



Romaine Salad with Strawberries, Mangoes, and Barley image

Steps:

  • Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.
  • Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 34.8 g, Fat 32.3 g, Fiber 8.5 g, Protein 5.5 g, SaturatedFat 4.4 g, Sodium 235.4 mg, Sugar 8.4 g

¼ cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon light brown sugar
1 clove garlic, pressed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¾ cup extra virgin olive oil
1 head romaine lettuce, cut into 1-inch pieces
½ pint fresh strawberries, sliced
½ cup diced mango
½ cup julienne-cut jicama
1 cup cooked barley
1 ½ celery ribs, sliced
¼ cup chopped toasted pecans
1 (3 ounce) can mandarin oranges, drained

BABY ROMAINE WITH MANGO

Make and share this Baby Romaine With Mango recipe from Food.com.

Provided by UmmBinat

Categories     Mango

Time 10m

Yield 1 plate, 2 serving(s)

Number Of Ingredients 9



Baby Romaine With Mango image

Steps:

  • Place leaves on plate.
  • Chop mango into cubes and toss over leaves.
  • Cut up the red onion into desired size and add on top.
  • Garnish with feta. (I prefer cubbed not crushed.).
  • Vinaigrette:.
  • Mix all together using more fresh lemon than sunflower oil.
  • Pour over salad.
  • Enjoy!

Nutrition Facts : Calories 97.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 24, Fiber 3, Sugar 19.5, Protein 1.6

3/4 ripe mango (not deadly soft)
baby romaine lettuce leaf (don't sub. Dole makes a pack, some are red leaves)
1 slice goats milk feta cheese, chopped (or crumbled your preference)
1 thin slice red onion, separated
sunflower oil
fresh lemon juice
white sugar (a little bit)
sea salt, to taste
fresh ground black pepper, to taste

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