Green Slime Pudding Delight Recipes

Steps:

• 1. Mix all together and let sit over night

Steps:

• Crust - Mix Butter, Flour (and Nuts if using) spread on bottom of a 13x9 glass Baking dish bake at 350* for 15 minute Let Cool.
• Cream Cheese Layer.- Mix Cream Cheese, 10X sugar, and cool whip. Spread on top of crust (make sure crust has been cooled or the cream cheese mixture will melt and make the crust mooshy).
• Pudding Layer.- Mix pudding according to package. Combine both pudding's together before letting set. Once the pudding is set poor on top of Cream Cheese Layer.
• Top Layer.- Top it off with Cool Whip. (I also like to sprinkle the top with pistachio's or even substitute the crust with an Oreo Cookie Crust for Halloween then sprinkle the top with Oreos).

Steps:

• Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
• Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
• Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
• Cover with container of cool whip and top with 1/2 cup of nuts.
• Refrigerate again and serve chilled.
• Enjoy!

Steps:

• For the spinach, it's easiest to partially defrost one 10 oz. package by leaving it out for a short amount of time, or putting on the microwave defrost setting for three minutes or so. It should easily break in half. Do not completely thaw or squeeze dry. If you're only making one smoothie, you can wrap the other half and put it back in the freezer.
• Add all ingredients to a blender and process until milkshake consistency. You may need to stop the blender and help it along if any of the frozen pieces get stuck in the blade.
• Serve, garnished with a single strawberry if desired.

Steps:

• You will need two mixing bowls. In the first bowl, mix together 3/4 cup warm water, 1 cup of glue and a few drops of food coloring.
• In the second bowl, mix together 4 teaspoons borax with 1 1/3 cups warm water.
• Pour the contents of the first bowl into the second bowl but DON'T STIR.
• Let the mixture sit for about 1 minute or until it congeals. Then lift mixture out of the bowl.
• Now you have slime! (store in ziploc bags to keep it from getting hard).
• NOTE: If you want your "slime" to be more slimy just a add a little more glue, and if your slime is too sticky add a little more borax and play with it until you get the consistency you'd like. It will change as it it kneaded and played with.

Steps:

• Slice the angel food cake into medium slices and place into a large serving bowl.
• Mix instant pudding according to directions.
• Pour the pudding over the angel food cake.
• Next, pour the blueberry pie filling over the pudding and angel food cake.
• Last place cool whip over the blueberry.
• Refrigerate several hours before serving.