Tasty Greek Meal Minced Lamb With A Cucumber Garlic Sauce Recipes

TASTY GREEK MEAL - MINCED LAMB WITH A CUCUMBER GARLIC SAUCE

This is a fantastic Greek dish. I love Greek food and I am very impressed with this dish I found on the Internet. It is very easy to prepare and cook.

Provided by madcowjen

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

Tasty Greek Meal - Minced Lamb With a Cucumber Garlic Sauce image

Steps:

Lightly oil a heavy based frying pan.
Mix together the onion and garlic and fry gently until soft.
Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin and lemon juice then mix thoroughly.
Divide the mixture into two half and shape into patties.
Cook the patties under a pre-heated grill for about 8-10 minutes or until the meat is cooked.
Carve the patties into thin slices and serve in pitta bread with the cucumber sauce. You can add salad, onions and tomatoes.
Sauce.
Peel and de-seed the cucumber. Chop the cucumber.
Chop the onion, add the sugar and crushed garlic.
Mix all ingredients together.

Nutrition Facts : Calories 528.2, Fat 27.4, SaturatedFat 11.6, Cholesterol 82.1, Sodium 393.1, Carbohydrate 44.7, Fiber 2.7, Sugar 5.7, Protein 25.6

Ingredients

225 g ground lamb
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 garlic clove, crushed
2 tablespoons lemon juice
1/2 small onion, finely chopped
2 pita breads
4 ounces Greek yogurt
1 chopped cucumber
1/2 teaspoon sugar
1/2 garlic clove
1 tablespoon of chopped onion

GREEK LAMB BROCHETTES WITH CUCUMBER AND TOMATO TZATZIKI

Categories Herb Lamb Tomato Broil Marinate Cucumber Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 9

Greek Lamb Brochettes with Cucumber and Tomato Tzatziki image

Steps:

Cut trimmed lamb into 1 1/4- to 1 1/2-inch cubes. Mix lamb and next 6 ingredients in glass baking dish. Cover mixture and refrigerate at least 4 hours and up to 8 hours, turning lamb occasionally.
Preheat broiler or prepare barbecue (medium-high heat). Divide lamb cubes among skewers. Sprinkle with salt and pepper. Arrange skewers on broiler pan or grill. Drizzle with any remaining marinade. Broil or grill lamb to desired doneness, turning occasionally, about 9 minutes for medium-rare. Serve hot with tzatziki.

Ingredients

3 1/2 pounds boneless leg of lamb, fat and sinew trimmed
6 tablespoons olive oil (preferably extra-virgin)
3 tablespoons fresh lemon juice
1/2 large onion, grated
2 large garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
6 10- to 12-inch-long metal skewers
Cucumber and Tomato Tzatziki

GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes European Greek

Yield 4

Number Of Ingredients 14

Greek Lamb-Feta Burgers With Cucumber Sauce image

Steps:

Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g

Ingredients

4 large unpeeled garlic cloves
1 ¼ pounds ground lamb
½ cup crumbled feta cheese
¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ large cucumber, peeled, grated and squeezed very dry in a clean towel
¾ cup sour cream
1 tablespoon minced fresh mint leaves
1 teaspoon red or rice wine vinegar
1 clove garlic, minced
4 large, thin red onion slices
4 large, thin tomato slices
4 small (4 inch) pita breads

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To cook the lamb: Heat the olive oil (2 tablespoons) in a nonstick skillet and cook the yellow onion over medium-high heat until softened and beginning to brown (about 2 minutes). Add the minced garlic and chopped oregano (2 tablespoons) and sauté until fragrant (about 30 seconds). Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
To make the Tzatziki Sauce: Squeeze as much water out of the grated cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the Greek yogurt (1 cup), 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 minced small clove of garlic, fresh chopped dil (1 tablespoon)l, and lemon juice (1 tablespoon). Add the cucumbers and stir.
To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Finish with 1 oz. of crumbled feta on each taco.

Tasty Greek Meal Minced Lamb With A Cucumber Garlic Sauce Recipes

TASTY GREEK MEAL - MINCED LAMB WITH A CUCUMBER GARLIC SAUCE

This is a fantastic Greek dish. I love Greek food and I am very impressed with this dish I found on the Internet. It is very easy to prepare and cook.

GREEK LAMB BROCHETTES WITH CUCUMBER AND TOMATO TZATZIKI

GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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