Helens Swiss Torta Recipes
SWISS TORTA
Make and share this Swiss Torta recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Warm milk. Add sugar, salt and bread.
- When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
- Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
- (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)
Nutrition Facts : Calories 3353.2, Fat 103.7, SaturatedFat 44.3, Cholesterol 798, Sodium 2337.9, Carbohydrate 565.7, Fiber 14.5, Sugar 397.2, Protein 70.3
HELENS SWISS TORTA
This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 325 degrees.
- Cut up bread into cubes.
- Soak bread in milk.
- Add all ingredients, to bread and milk, mix well.
- Butter glass pan (9 x 14).
- Pour into pan.
- Bake about 1 hour- Puffs up when done.
Nutrition Facts : Calories 647.4, Fat 15.1, SaturatedFat 4.7, Cholesterol 110.1, Sodium 758.5, Carbohydrate 104.2, Fiber 4.1, Sugar 25.2, Protein 23.8
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