Jestines Kitchens Coca Cola Cake Recipe 395

Steps:

• For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
• Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
• For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
• Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Steps:

• 1. Preheat oven to 350 degrees F. 2. Grease a 9" x 13" baking pan 3. Sift flour, sugar, baking soda and salt into a large bowl. Set aside. 4. In a small saucepan over medium heat, melt butter. Whisk in cocoa powder, then add Coca-Cola, and stirring occasionally, bring just to a boil. Remove from heat. Pour over the dry ingredients and mix well. Set saucepan aside to use again for icing preparation. 5. In a small bowl or measuring cup, combine buttermilk, eggs and vanilla extract. Whisk lightly to combine and stir into flour mixture until well blended. 6. Fold in pecans and mini marshmallows. 7. Pour into prepared pan and bake 35-40 minutes or until cake pulls away slightly from the pan and a toothpick inserted near the center (but not into a marshmallow!) comes out clean. 8. Prick hot cake all over with a fork or toothpick and pour Coca-Cola icing on top. Icing Directions: 1. While cake is baking, sift powdered sugar into a large bowl. Set aside. 2. In small saucepan, melt butter over medium heat. Whisk in cocoa powder, then add Coca-Cola. Stirring occasionally, bring just to a boil. 3. Remove from heat and gradually stir into powdered sugar, whisking well until smooth. Whisk in vanilla extract, and fold in pecans. 4. Pour over hot Coca-Cola cake. 5. Cool completely before serving.

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.