GREEN TEA DIP
I found this recipe on the O-Cha site. Looks like a great way to incorporate green tea into a lowfat dip!
Provided by Pikake21
Categories < 15 Mins
Time 15m
Yield 18 tablespoons
Number Of Ingredients 3
Steps:
- Place tea bags in a heatproof glass or ceramic container that holds more than 1 cup.
- Bring 1 cup of water to a not-quite boil and remove from heat immediately. (Water that has come to a boil should be cooled for about 1 minute before using.)
- Pour water over tea bags and allow the tea to steep for 3 to 5 minutes.
- Remove tea bags, squeeze out liquid and discard.
- Allow tea to cool to room temperature.
- If not using immediately, refrigerate (covered) until ready to use. (Depending on the temperature of the room, tea left standing eventually will develop mold.)
- Allow refrigerated tea to come to room temperature before using.
- Place cheese and minced herb in a blender and mix on medium-high speed to blend thoroughly.
- Continue blending until mixture is smooth.
- Gradually add small amounts of the tea concentrate until the mixture is spreadable, as desired.
- Transfer the tea-cream cheese mixture to a covered container and refrigerate for at least an hour to allow flavors to meld.
- Bring mixture back to room temperature before using, either as a spread for toasted bagels or bread at breakfast; as a spread for crackers, sandwiches or wraps; or as a dip for vegetable crudites and toasted tortilla chips.
Nutrition Facts : Calories 30.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.5, Sodium 39.5, Carbohydrate 0.9, Protein 1.4
GREEK GODDESS DIP
This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Provided by Melissa Clark
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
- With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
- Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams
EXTRA-GREEN GREEN GODDESS DIP
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Provided by Melissa Clark
Categories Condiment/Spread Milk/Cream Cocktail Party Picnic Super Bowl Quick & Easy Low Cal Basil Chive Party Watercress Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 13
Steps:
- Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Place bowl of dip in center of platter; surround with vegetables and chips.
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10 GREEN TEA RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
3.5/5 (2)Published Sep 28, 2021Category Recipe Roundup
- Iced Green Tea with Mint and Honey. If you don’t like green tea because it isn’t sweet enough for you, try this recipe, which will have you add honey, mint, and a few lemon slices to the drink.
- Matcha Green Tea Ice Cream. Although there are four different ways to make this deliciously earthy, slightly sweet matcha green tea ice cream, the easiest one uses only four ingredients and takes very little time.
- Spicy Green Tea Noodles. If you’re looking for a more savory option, try these spicy green tea noodles instead. They’re a hot, herby option that’ll help bring a little Asian flair into your dining room.
- Starbucks Pink Drink. Do you like strawberries? Cold, creamy drinks? The color pink? If so, Starbucks’ Pink Drink is the drink for you, and you can make it at home and save yourself some cash.
- Matcha Green Tea Cookies. These cookies are supremely buttery, and despite their smooth, soft-looking appearance, they’re also highly crunchy. Of course, it goes without saying that they’re also delicious.
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