GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
GREEN TOMATO SPICE CAKE
This recipe was in a local newspaper. Although I haven't tried it yet, it sounds interesting so I thought I'd post it so I always knew where to find it once I was ready to make it ;o)
Provided by pammelasue
Categories Apple
Time 1h
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir in the vanilla, walnuts, raisins, tomatoes, and apple. Blend well.
- Spoon the batter into a greased and floured 9x13 baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Loosen the cake from the sides of the pan with a knife or spatula. Cool for 30 minutes.
- Using a fine-mesh strainer or a sifter, sprinkle the top with powdered sugar. Optional: When serving, top each slice with a tablespoon of coconut and/or whipped cream, if desired.
Nutrition Facts : Calories 208.5, Fat 9.9, SaturatedFat 1.6, Cholesterol 26.4, Sodium 153.4, Carbohydrate 28.5, Fiber 1.2, Sugar 19.6, Protein 2.9
SPICED GREEN TOMATO CAKE
A surprisingly good spice cake.
Provided by deondra
Categories Desserts Cakes Sheet Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Mix flour, sugar, baking soda, cinnamon, cloves, and salt together in a large bowl. Add green tomatoes, applesauce, eggs, and vanilla extract; stir batter to combine.
- Pour batter into prepared baking pan; spread evenly.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 63.4 g, Cholesterol 46.5 mg, Fat 1.7 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 331.7 mg, Sugar 38.5 g
GREEN TOMATO CAKE
My mother had a lot of green tomatoes at the end of the season and I was looking for something to do with them. This sounded tempting. My 16-year-old nephew thought the cake looked good and asked what was in it. I told him to taste it then I would tell him. He tried it, liked it, then I told him. He was amazed. The original recipe called for 1 cup oil but I substituted applesauce for half the oil. The cake turned out very well. Delicious, moist, tasty.... truly wonderful cake.
Provided by Myrna B.
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Butter a 9x13-inch pan or two 9-inch cake pans.
- In a large bowl, beat oil, applesauce, sugar, and eggs.
- In a separate bowl, sift together flour, baking powder, and baking soda. Add tomatoes and cherries. Stir and then blend into oil and egg mixture in three additions. Add vanilla extract and stir. Add raisins.
- Bake 45 minutes for 9x13-pan or until cake tester comes out clean. Remove from oven; let stand on wire rack to cool.
- FUDGE ICING: In a small saucepan, bring milk, brown sugar, and butter to a boil. Boil 5 minutes. Remove from heat; add icing sugar all at once. Beat until shiny and ice the cake. Decorate it with fresh fruit and nuts, if desired.
Nutrition Facts : Calories 332, Fat 11.2, SaturatedFat 4, Cholesterol 44.4, Sodium 167.3, Carbohydrate 55.9, Fiber 0.9, Sugar 39.5, Protein 3.4
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