GREEN CHILE CHEESEBURGERS
Steps:
- Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
- Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
- 2 poblano chiles, grilled, peeled, seeded, and chopped
- 1 medium white onion, grilled and chopped
- 1 to 2 cloves garlic, chopped
- 2 tablespoons chopped fresh epazote, or fresh oregano leaves
- 1/4 cup cold water
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
GREEN CHILE CHEESEBURGER
Steps:
- Preheat the grill to high.
- In a large bowl, mix the ground beef with the salt and pepper and set aside.
- Next, brush the green chiles with oil and place them on the hottest part of the grill. Cook the chiles until they are charred on all sides about 5 minutes. Then remove them from the grill and put them in a bowl of ice water to cool. Remove the chiles from the ice water and carefully peel off the charred skin. Cut the stem off, remove the seeds and set aside. Take the onions and place them on the grill. Cook the onions until charred on all sides about 10 minutes and set aside.
- In a blender, add half the peeled chiles and half of the charred onions. Then add in the garlic, epazote, and oregano. Blend until the ingredients come together. Add the grapeseed oil and water and continue blending until the mixture is smooth about 30 seconds. Remove mixture to a large bowl.
- Roughly chop the remaining chiles and onions and mix them into the chile puree. Season, to taste.
- Form the ground beef into 4 (8-ounce) patties. Brush the grill with oil and cook the patties to desired doneness, 5 minutes for medium rare, 15 minutes for well done. Put the hamburger buns on the grill until lightly toasted. Just before removing the burgers, top them with the cheese and chile mixture. Remove the patties from the grill once the cheese begins to melt and place them on the hamburger buns. Garnish with your favorite toppings and enjoy!
GREEN CHILE CHEESEBURGERS
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT
Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
Provided by swissms
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
- Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
- Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
CHILI CHEESE TOAST
"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts :
GREEN CHILE SQUARES
This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
- P our the eggs over the top.
- Bake for 30-40 minutes or until golden brown and firm.
- Cool to room temperature and then cut into squares.
Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2
GREEN CHILE BEEF TACOS
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and full-bodied flavor without overdone heat.
Provided by Mary McCarthy Maslowski
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
- Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 19.8 g, Protein 23.1 g, SaturatedFat 7.8 g, Sodium 477.2 mg, Sugar 1.7 g
CHILLIED CHEESE ON TOAST
A hearty slice of cheese on toast ticks all the boxes when time is short - satisfying, quick to make and popular with everyone
Provided by Jane Hornby
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.16 milligram of sodium
CHEESY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Provided by Alicia
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in large skillet over medium heat. Roughly chop 1 jalapeno pepper and 1 poblano pepper; add to the skillet with chicken and garlic. Squeeze lime over mixture and add lime rind to the skillet. Cook, covered, until chicken is no longer pink and juices run clear, stirring occasionally, 20 to 25 minutes. Remove from heat and let cool.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place remaining jalapeno and poblano peppers onto the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Lower oven temperature to 375 degrees F (190 degrees C).
- Chop cooked chicken into small pieces and place into a bowl. Add hot peppers to the bowl, cover, and let steam for 10 minutes. Peel skin from peppers, remove seeds, and slice.
- Place small amount of enchilada sauce on the bottom of a 9x13-inch pan, just enough to cover the bottom. Place 5 tortillas on on top. Place 1/2 of the sliced poblano and jalapeno peppers on top of tortillas. Lay out 1/2 of the chicken and 1/2 of the Mexican cheese on top of the peppers. Spoon 1/2 of the remaining enchilada sauce on top of cheese layer. Repeat layering steps. Top with chopped cilantro.
- Bake in the preheated oven until cheesy is melted and browning, about 25 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 33.5 g, Cholesterol 86.8 mg, Fat 23.7 g, Fiber 5.9 g, Protein 27.7 g, SaturatedFat 13.5 g, Sodium 763.9 mg, Sugar 2.4 g
More about "greenchilecheesetoast recipes"
GUY FIERI EATS AN INSANE GREEN CHILE CHEESEBURGER
From youtube.com
Author Food NetworkViews 279K
TOP 8 MEXICAN RECIPES USING GREEN CHILES - THE SPRUCE EATS
From thespruceeats.com
GREEN CHILE CHEESE TOAST RECIPE | MYRECIPES
From myrecipes.com
GREEN CHILE CHEESE BITES APPETIZER RECIPE - PIZZAZZERIE
From pizzazzerie.com
Reviews 4Category AppetizerCuisine AmericanTotal Time 30 mins
THE BEST BURGER! ROASTED HATCH GREEN CHILE CHEESEBURGER
From youtube.com
NEW MEXICO GREEN CHILE CHEESEBURGER | TRAEGER GRILLS
From traeger.com
BEEF AND POTATO WITH GREEN CHILE-HOT GREEN ... - LA PIñA EN LA COCINA
From pinaenlacocina.com
CREAMY GREEN CHILE & CHEESE DIP - THE CREATIVE BITE
From thecreativebite.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, SAUCE
From parade.com
EASY GREEN CHILE CHICKEN TAMALES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED GREEN CHILE MAC AND CHEESE - CREOLE CONTESSA
From creolecontessa.com
GREEN CHILE STEW - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILE MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
GREEN CHILE CHEESY POTATO CASSEROLE • FOOD FOLKS AND FUN
From foodfolksandfun.net
BEST VALERIE'S GREEN CHILE QUESO RECIPES | FOOD NETWORK …
From foodnetwork.ca
COTTAGE CHEESE TOAST (EASY, HEALTHY TARTINES!) | FROM SCRATCH FAST
From fromscratchfast.com
CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES
From letsdishrecipes.com
GREEN CHILE-CHEESE APPETIZERS RECIPE - PILLSBURY.COM
From pillsbury.com
GREEN CHILE BITES WITH CHICKEN AND CHEESE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
GREEN CHILE MACARONI AND CHEESE | A WICKED WHISK
From awickedwhisk.com
TOP'S CHINA
From topschinarestaurant.com
GREEN CHILE CHEESE SQUARES - DEEP SOUTH DISH
From deepsouthdish.com
BEST HATCH CHILE RECIPES TO MAKE RIGHT NOW · I AM A FOOD BLOG
From iamafoodblog.com
CHEESY GREEN CHILE BREAD - SOULFULLY MADE
From soulfullymade.com
HATCH GREEN CHILE AND CHEESE SOUP - CREATIVE CULINARY
From creative-culinary.com
GREEN CHILE BEEF AND POTATOES. GUISADOS. - LA PIñA EN LA COCINA
From pinaenlacocina.com
10 BEST GREEN CHILE APPETIZER RECIPES | YUMMLY
From yummly.com
15 RIDICULOUSLY TEMPTING AND HEALTHY HATCH GREEN CHILE RECIPES
From beyondmeresustenance.com
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
HOME - GREEN CHILE FOODS
From greenchilefoods.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
25 GREEN CHILE RECIPES TO SPICE UP YOUR LIFE - HUFFPOST
From huffpost.com
GRILLED CHILE-CHEESE TOASTS RECIPE - FOOD & WINE
From foodandwine.com
NO-KNEAD GREEN CHILE CHEESE BREAD - MUY BUENO COOKBOOK
From muybuenocookbook.com
HOW TO MAKE GREEN CHILE CHEESEBURGER - GOOD HOUSEKEEPING
From goodhousekeeping.com
LUNACAFE WORLD FAMOUS GREEN CHILE MAC & CHEESE RECIPE
From thelunacafe.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
GREEN CHILE SQUARES | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
You'll also love