Greenchilesquares Recipes

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JOHN WAYNE'S GREEN CHILIE SQUARES

I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old "country dinner"! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.

Provided by 1 Cookin Texan 1954

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



John Wayne's Green Chilie Squares image

Steps:

  • Lightly grease the bottom of a 8x8 baking dish.
  • Heat oven to 375 degrees.
  • Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
  • Sprinkle cheese over the chilies.
  • Beat eggs, salt and milk together.
  • Pour over the top of the cheese.
  • Bake in the oven for about 20 minutes or until bubbly and set.
  • Take out of oven and arrange tomato slices in a single layer on top.
  • Return to the oven for 5 to 10 minutes.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 383.5, Fat 29.1, SaturatedFat 17.6, Cholesterol 189.9, Sodium 727.5, Carbohydrate 7, Fiber 1, Sugar 3.6, Protein 24.2

1 (10 ounce) can green chilies (whole)
10 ounces longhorn cheese (grated) or 10 ounces sharp cheddar cheese (grated)
1/2 teaspoon salt
3 eggs
1/4 cup milk
1 medium tomatoes (sliced thin)

GREEN CHILE SQUARES

This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3



Green Chile Squares image

Steps:

  • Preheat the oven to 350 degrees.
  • Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
  • P our the eggs over the top.
  • Bake for 30-40 minutes or until golden brown and firm.
  • Cool to room temperature and then cut into squares.

Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2

2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

GREEN CHILE SQUARES

Make and share this Green Chile Squares recipe from Food.com.

Provided by 4-H Mom

Categories     High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Green Chile Squares image

Steps:

  • Preheat oven to 350 degrees.
  • Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
  • Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
  • Add salt and pepper if desired.
  • Pour over chiles and sprinkle with paprika.
  • Bake for 25 minutes. Cut into bite sized squares.

2 (4 ounce) cans green chilies
4 cups sharp cheddar cheese, grated
6 eggs, beaten
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
hot sauce
1/2 teaspoon paprika
salt
pepper

GREEN CHILE SQUARES (PAULA DEEN)

My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.

Provided by mersaydees

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Green Chile Squares (Paula Deen) image

Steps:

  • Preheat oven to 300°F.
  • Prepare 12x8-inch baking dish by spraying it with cooking spray.
  • In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
  • In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
  • Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
  • Once cooled, cut into small squares and serve.

nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon cayenne pepper sauce
3 (4 ounce) cans diced green chilies, with juice
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated

GREEN CHILE CHEESE SQUARES

Fluffy and creamy, these green chile cheese bars are perfect any time of the day. With the texture of a breakfast casserole, the flavor reminds us of a spicy cornbread. Enjoy them for brunch, a snack, or even an appetizer.

Provided by Diana Furman @furdiana

Categories     Breakfast Casseroles

Number Of Ingredients 9



Green Chile Cheese Squares image

Steps:

  • Melt butter and cool.
  • Pour into a large bowl; add eggs, beating slightly.
  • Add in all other ingredients and mix well.
  • Pour into a buttered 13" x 9" x 2" pan.
  • Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

1 stick(s) butter or margarine
10 - eggs, slightly beaten
1/2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) chopped green chiles (canned is ok)
1 pint(s) small curd cottage cheese (2 cups)
8 ounce(s) cheddar, shredded
8 ounce(s) Monterey Jack cheese, shredded

CHILE RELLENOS SQUARES

Make and share this Chile Rellenos Squares recipe from Food.com.

Provided by Miss Diggy

Categories     High In...

Time 35m

Yield 24 squares

Number Of Ingredients 4



Chile Rellenos Squares image

Steps:

  • Line bottom of ungreased 9x13-inch pan with chilies.
  • Combine rest of ingredients and pour evenly over chilies.
  • Bake at 325 for 25-30 minute.
  • Cool slightly.
  • So serve cut into small rectangles.

Nutrition Facts : Calories 94.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 51.3, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 6

2 (4 ounce) cans green chilies, chopped or sliced
4 eggs, beaten
6 tablespoons milk
4 cups shredded sharp cheddar cheese

KETO CHILE-CHEESE SQUARES

Good for breakfast or on-the-go snack.

Provided by dojustice

Time 1h

Yield 12

Number Of Ingredients 6



Keto Chile-Cheese Squares image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
  • Whisk eggs and milk together in a small bowl.
  • Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
  • Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g

nonstick cooking spray
4 large eggs
¼ cup heavy whipping cream
1 (16 ounce) package shredded Cheddar cheese
1 (16 ounce) package shredded Monterey Jack cheese
1 (4 ounce) can diced green chile peppers, drained

GREEN CHILE QUICHE SQUARES

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8



Green Chile Quiche Squares image

Steps:

  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

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