Cherrycreampie Recipes

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CHERRY PIE

Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 1 (8-inch) pie

Number Of Ingredients 7



Cherry Pie image

Steps:

  • Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
  • Preheat the oven to 375 degrees F.
  • Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
  • Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

4 cups fresh or frozen tart cherries
1 to 1 1/2 cups granulated sugar
4 tablespoons cornstarch
1/8 tablespoon almond extract (optional)
Your favorite pie crust or pie dough recipe for 2 crust pie
1 1/2 tablespoons butter, to dot
1 tablespoon granulated sugar, to sprinkle

CHERRY CREAM PIE

A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11



Cherry Cream Pie image

Steps:

  • In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.

CRUST:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/2 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

CHERRY CREAM PIE

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Provided by Meiling206

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6



Cherry Cream Pie image

Steps:

  • Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  • Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

CHERRY CREAM PIE

Make and share this Cherry Cream Pie recipe from Food.com.

Provided by MouseyKing

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6



Cherry Cream Pie image

Steps:

  • Cream first three ingredients together. Blend until smooth.
  • Add 1 cup whipped cream.
  • Pour into pie shell.
  • Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.

Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5

1 (8 ounce) package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup whipped cream
1 (21 ounce) can cherry pie filling
1 (9 ounce) pie crusts

CHERRY CREAM CHEESE PIE

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

Provided by Wendy W88

Categories     Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6



Cherry Cream Cheese Pie image

Steps:

  • In a medium bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, blending well.
  • Add lemon juice and vanilla until well blended.
  • Pour into pie crust and chill 3 hours, or until firm.
  • Add cherry filling on top of pie.
  • You can also use blueberry, or strawberry pie filling.

1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

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