Greenchiletortillapinwheels Recipes

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Steps:

• Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
• Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Steps:

• Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
• Spread on tortillas.
• Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
• When ready to serve, cut in 1/2-inch pieces.
• Serve with additional picante sauce for dipping.

Steps:

• Slice the avocado lengthwise and remove the pit. Use a spoon to scoop the avocado into a small bowl, and then use a fork to mash the avocado. Rinse the lemon and cut in half, removing the seeds. Squeeze a little lemon juice onto the avocado and stir. Grate the radishes, carrot and turnip, and add to the avocado.
• Rinse the herbs and pluck the leaves. Tear the leaves into smaller pieces, and stir into the mashed avocado.
• Warm 1 tortilla in a microwave 30 seconds, or longer if necessary, and place on a cutting board. Spread one-third of the mashed avocado over the center of the tortilla.
• Layer with one-third of the greens and top with one-third of the cheese. Squeeze some more lemon juice over the filling.
• Season lightly with 1/2 teaspoon of the Hidden Valley Ranch(r) Seasoning Mix. Roll the tortilla tightly into a log shape. Use a sharp knife to slice the wrap into 4 'pinwheels'. Repeat with the remaining tortillas and avocado mixture.

Steps:

• Place tortillas on flat surface.
• In bowl, combine mayonnaise and mustard.
• Set aside.
• Spread each tortilla with thin layer of cream cheese.
• Spread cream cheese with teaspoon or so of mayonnaise mixture.
• Sprinkle with chopped parsley.
• Top with slices of meat to cover tortilla (slices may overlap slightly).
• Sprinkle with grated cheese.
• Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
• Wrap each roll securely in plastic wrap.
• Chill at least a couple of hours.
• When ready to serve, slice each tortilla roll-up into 1/2-inch slices.
• Arrange on serving plate.
• Note: yield will vary depending on what size tortilla you use and how many you use.

Steps:

• If you can find fresh tortillas, use them- they make all the difference!
• Over an open gas (stove top) flame, place one tortilla at a time onto burner. Cook for 10-15 seconds per side and flip with tongs.
• Smear tortilla with cream cheese, add about half of a teaspoon of chiles and a plop of salsa.
• Roll up tortilla and slice it into single bite servings- or better yet, eat it up ALL BY YOURSELF. ;0).

Steps:

• Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
• Divide the filling and spread evenly over the tortillas.
• Roll up the tortillas.
• Tightly wrap individually in plastic wrap, twisting the ends.
• Refrigerate for several hours.
• (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
• Unwrap and cut in slices, approx 1/2" thick.

Steps:

• IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Steps:

• In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
• Dice onions and olives fine and add to the cream cheese.
• Now add the ranch dressing mix and stir this all together.
• Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
• Roll these up and wrap in a piece of saran wrap.
• Place in refrigerator for about 2 hours or overnight and allow them to set.
• Slice into 1 inch. pieces and enjoy.
• Cooking time includes the time to set in refrigerator.