Greenjumboboiledpeanuts Recipes
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
GREEN JUMBO BOILED PEANUTS
A staple snack in the south, it is difficult to drive down the highway in the Summer without running into a roadside stand selling "BOLLD P-NUTS" and the keg boiling beside the truck. Do it at home and get the same great taste!
Provided by MagnoliaFly
Categories Lunch/Snacks
Time 14h6m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour green peanuts into very large stockpot.
- Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.
- Pour in salt and stir into water.
- Turn on high heat and bring water to a boil.
- Turn heat on low or med-low and keep it at a low boil or simmer.
- Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.
- Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.
- Reheat when you are ready to eat.
Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 22744.8, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117
BOILED PEANUTS
Make and share this Boiled Peanuts recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h18m
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Place peanuts in a large saucepan.
- Mix the water and salt to make a birne.
- Cover the peanuts with the brine.
- Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
- Remove from heat.
- Let stand 30 minutes, drain well.
- Keeps in the fridge for up to 1 week.
Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 70852.4, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117
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