CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according to package directions.
- When slightly set, mix in cool whip.
- Beat in Cream Cheese.
- Let set in fridge.
GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )
This is a family tradition in our household for the holidays. We use it at thanksgiving, Christmas and easter. Very easy!
Provided by katiemae01
Categories Gelatin
Time 4h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- mix lime Jello and hot water together until dissolved; set aside.
- Mix with a mixer cream cheese and pears.
- Add Jello.
- Beat until blended.
- Add Cool Whip and mix for 2 minutes.
- Put in to festive container or bowl chill for four hours or overnight.
- May decorate with Cool Whip before serving if desired.
LIME JELLO SALAD - AKA 'THE GREEN STUFF'
My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).
Provided by lazyme
Categories Gelatin
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
- Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
- Cool in the refrigerator for several hours or overnight.
- Blend mayonnaise and cool whip into the jello mixture.
FRUITY JELLO-COOL WHIP
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).
Provided by Sarah in New York
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3 cups of water.
- Empty all four boxes of Jello into large bowl and mix in boiling water.
- Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
- Stir in all of the ice until you see the jello start to set and get thick.
- (Take any remaining ice out with a slotted spoon.).
- Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
- Put in the fridge to set for about 10-15 minutes.(Until alomost set).
- Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
- Put back in the fridge for 1 hour and serve!
KEY LIME PIE-COOL WHIP-CREAM CHEESE
Provided by My Food and Family
Categories Recipes
Time 6h30m
Number Of Ingredients 5
Steps:
- BLEND milk & cream cheese until smooth. Add lime juice & mix thoroughly. Add thawed Kraft Cool Whip & fold in-gently.
- POUR into pie shells, garnish with grated lime rind.
- REFRIGERATE 6 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
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