Grill It Up A Notch Ham And Cheese Sandwich Recipes

Steps:

• Mix the shredded cheeses together in a small bowl.
• Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
• Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
• Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Steps:

• Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
• Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).

Steps:

• Fill bread slices with ham and Singles to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Steps:

• Spread spicy mustard on one side of each slice of bread. I use jalapeno mustard.
• Distribute cheese evenly among the 8 pieces of bread.
• Pan fry ham until slightly caramelized. Remove and set to one side.
• Pan fry onions in half the butter until caramelized. Remove and set to one side.
• Melt remaining butter in pan or griddle.
• Place 4 slices of bread (chees side up) on the pan or griddle and move around to sop up the butter.
• Distribute the ham slices among the four slices in the pan or griddle.
• Top each with caramelized onions.
• Top with remaining 4 slices (cheese side down).
• Put a thin pat of butter on top of each sandwich, then flip when golden brown.
• Brown remaining side, moving around in the pan or griddle to ensure even coating of butter.
• Remove from heat and cut in half diagonally and serve with chips and a big dill pickle slice.