GRILLED VEGETABLES WITH BALSAMIC VINEGAR
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Provided by Natasha
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 4.8 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 380.4 mg, Sugar 2.6 g
BALSAMIC GRILLED VEGETABLES
Provided by Guy Fieri
Categories side-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
- In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
- Preheat grill to medium-high.
- Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
- Drizzle veggies with remaining glaze and serve on a warm platter.
BALSAMIC GRILLED VEGETABLES
Steps:
- Preheat grill to high.
- Prepare all vegetables. Place vegetables in a roasting pan with the mushroom caps and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
- Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.
BALSAMIC GRILLED VEGETABLES
During the summer, we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous! We did marinate them overnight and the veggies really absorbed all the goodness from the balsamic vinegar and soy sauce. The marinade is tangy with a hint of sweet flavor. When grilled, the charring enhances the flavors...
Provided by Susan Din
Categories Vegetables
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Cut all the veggies into approximately 1" chunks. Place them in a large bowl with a tight-fitting lid or a gallon resealable bag.
- 2. Measure marinade ingredients and pour over veggies. Marinate for at least 1 hour (even better when it's overnight).
- 3. Drain vegetables reserving liquid. Heat veggie pan/basket over grill until screaming hot. Add the drained marinated veggies and cook with the grill lid closed stirring after 3-4 minutes until tender-crisp with some charring. Remove to a serving bowl and sprinkle with some of the marinade, if desired.
GRILLED BALSAMIC VEGETABLES
This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6.
Provided by Kree6528
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-low.
- Arrange sweet potatoes and zucchini in a Reynold's Hot Bag (or in the middle of 2 layers of heavy duty aluminum foil), alternating potatoes and zucchini.
- Place onions on top.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, lemon juice, and garlic; drizzle over the vegetables.
- Sprinkle vegetables with sage, salt, and pepper.
- Seal the Hot Bag (or wrap aluminum foil tightly) and place onto preheated grill.
- Cook with hood closed for 30-40 minutes or until the vegetables are tender when poked with a fork.
- The Hot Bag can also be placed on a cookie sheet and baked in a preheated 375 degree oven for 30-40 minutes.
Nutrition Facts : Calories 108.3, Fat 3.8, SaturatedFat 0.6, Sodium 27.7, Carbohydrate 17.9, Fiber 2.5, Sugar 10.1, Protein 1.9
BALSAMIC GRILLED VEGETABLES
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken, or steak. Steamed rice completes your meal.
Provided by MJane
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Mix broth, balsamic vinegar, minced garlic, olive oil, basil, oregano, and black pepper together in a medium bowl. Set marinade aside.
- Combine bell peppers, zucchini, onion, mushrooms, whole garlic, and tomatoes in a large bowl and stir until well mixed. Pour into a large lidded container and pour marinade over the vegetables. Seal and marinate for at least 20 minutes; refrigerate if you are marinating longer.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Oil a grill basket.
- Scoop veggie mixture into the grill basket, reserving excess marinade. Close the grill lid.
- Cook on the preheated grill, stirring with a slotted spoon every 6 to 7 minutes, for about 20 minutes. Pour remaining marinade over veggies. Finish grilling with lid closed until somewhat charred, about 5 minutes more. Transfer to a large baking sheet and serve.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.1 g, Cholesterol 0.5 mg, Fat 10.9 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 118.9 mg, Sugar 8.7 g
GRILLED BALSAMIC VEGETABLES
Enjoy the great outdoors! While you have the grill going for your meat, cook this savory dish alongside and your meal is complete.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat.
- Heat gas or charcoal grill. Remove vegetables from marinade. Place vegetables in grill basket (grill "wok"). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.
- Sprinkle with cheese and basil.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g
More about "grilled balsamic vegetables recipes"
GRILLED VEGETABLES WITH BALSAMIC MARINADE - SPEND WITH …
From spendwithpennies.com
5/5 (17)Total Time 1 hrCategory Side DishCalories 114 per serving
- Place all ingredients in a large bowl and toss to combine. Allow to marinate at least 30 minutes or up to 8 hours.
- Remove vegetables from marinade and place in a grilling basket or on a grill mat (or thread onto skewers).
BALSAMIC MARINATED GRILLED VEGETABLES - LIVELY TABLE
From livelytable.com
BEST BALSAMIC MARINADE FOR GRILLED VEGETABLES
From ifoodreal.com
BALSAMIC GRILLED VEGETABLES RECIPE - SWEETPHI
From sweetphi.com
GRILLED BALSAMIC VINEGAR AND GARLIC MIXED VEGETABLES …
From foodal.com
BALSAMIC GRILLED VEGETABLES RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
GRILLED BALSAMIC VEGETABLES | CANADIAN LIVING
From canadianliving.com
BALSAMIC GRILLED VEGETABLES - EASY, VEGAN SIDE DISH …
From cookincanuck.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
EATINGWELL
GRILLED SAUSAGES AND VEGGIES | FOODLAND ONTARIO
From ontario.ca
GRILLED VEGETABLES WITH BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
GRILLED ASPARAGUS – WELLPLATED.COM
From wellplated.com
MIXED GRILL WITH BALSAMIC-MUSTARD VEGETABLES - EATINGWELL
From eatingwell.com
25+ BEST ZUCCHINI RECIPES - I HEART NAPTIME
From iheartnaptime.net
36 HEALTHY GRILLING RECIPES FOR SUMMER - YAHOO NEWS
From news.yahoo.com
BALSAMIC GRILLED VEGETABLES WITH GOAT CHEESE | NEIGHBORFOOD
From neighborfoodblog.com
BALSAMIC VINAIGRETTE GRILLED VEGETABLES - OH SWEET BASIL
From ohsweetbasil.com
BEST BALSAMIC MARINADE FOR GRILLED VEGETABLES - IFOODREAL.COM
From pinterest.ca
GRILLED VEGETABLES FOR MAXIMUM SUMMER WHIMSY - THE NEW YORK …
From nytimes.com
BALSAMIC GRILLED VEGETABLES - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
GRILLED HONEY-BALSAMIC CHICKEN WITH VEGETABLES RECIPE - SIMPLY …
From simplyrecipes.com
ZESTY BALSAMIC MARINATED GRILLED VEGETABLES - MODERN FARMHOUSE …
From modernfarmhouseeats.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #vegetables #american #barbecue #diabetic #spring #summer #dietary #seasonal #midwestern #mushrooms #squash #tomatoes #equipment #grilling #number-of-servings #4-hours-or-less
You'll also love