GRILLED BANANAS FOSTER
Steps:
- Preheat a grill pan or grill grate over medium heat.
- Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
- Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
- Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.
GRILLED RIPE PLANTAINS (PLáTANOS MADUROS A LA PARRILLA)
Provided by Lourdes Castro
Categories Side Kid-Friendly Backyard BBQ Dinner Tropical Fruit Summer Grill Grill/Barbecue Plantain Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 4
Steps:
- Prepare the butter glaze
- Place the butter and sugar in a small saucepan over medium heat and cook until the butter is melted and the sugar is dissolved in it. Add the vinegar and stir well. Remove from the heat and set aside.
- Prepare, grill, and serve the plantains
- Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing. Oil the grill grates with a vegetable oil-soaked paper towel held with a long pair of tongs.
- Slice the unpeeled plantains in half lengthwise and place them cut side down on the grill. Close the lid and cook for 15 minutes. Turn the plantains over and baste the cut sides of the plantains with the butter glaze. Close the lid and continue cooking for another 15 minutes. Brush a bit more glaze on the plantains before removing them from the grill.
- Serve the plantains in their skins while hot from the grill.
GRILLED BANANAS: PLATANOS ASADOS
One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.
Provided by Brandess
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end.
- Squeeze open like you would a baked potato.
- Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
Nutrition Facts : Calories 135.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.2, Sodium 13.2, Carbohydrate 32.2, Fiber 3.1, Sugar 19.6, Protein 2
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
BANANAS GRILLED IN THEIR PEELS WITH A HONEY-RUM GLAZE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories dessert
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
- Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
- Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
- Remove, discard peel, and serve immediately with ice cream.
GRILLED BANANAS: PLATANOS ASADOS
Steps:
- Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end. Squeeze open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
- Ready to eat!!!
GRILLED BANANA PANINI
Steps:
- Run a knife around edges of angel cake and turn it out onto a work surface. With a large serrated knife, cut cake horizontally into three equal layers, reserving top layer for another use or slicing it to grill along with panini. Place middle cake layer on a piece of foil large enough to hold it.
- Peel bananas, leaving them lying in peel for ease of handling and slice thinly on bias. Pick up one banana with both hands, holding slices together, and place on cake, spreading slices to cover half of cake ring. Repeat with other banana so you have a cake ring topped with a ring of bananas. Sprinkle with dessert wine, if using, and top with bottom cake layer.
- Use foil to cover the outside of a very heavy skillet, such as cast iron or enameled cast iron with a heat-proof handle. This will protect it from soot. Place skillet on grill and allow to heat on medium-high. When it's hot, add two tablespoons of the butter, spreading it with a spatula to coat skillet as it melts. Using your hands or two spatulas, carefully lift banana-filled panini into skillet. Use spatula to press edges firmly to give panini a uniform edge and re-adhere ragged pieces. Put a second heavy, heat-proof skillet on top of cake and press firmly to compact panini.
- Close grill and let panini toast on medium to medium-high until golden brown and crisp. Check periodically by lifting the edge with a spatula. Depending on how hot your grill is and how heavy the skillet, the butter can start to burn. With two spatulas, remove panini to foil piece and melt the rest of the butter in skillet, spreading it around with spatula to coat skillet evenly.
- Turn untoasted side of panini into skillet and return heavy skillet to the top, pressing again to compact. Toast until crisp and golden and bananas are soft - about another 10 minutes. Remove panini to a serving plate and serve in slices or on a bed of fresh seasonal fruit, if desired.
PLATANOS MACHOS (BANANA MURABBA)
Platanos Machos, a mexican dish made of plantains (plantains are the member of banana family). Here, we are making it in Indian style with raw bananas and orange juice.This is a perfect healthy tasty dessert which is the combination of banana, orange juice, dry-fruits. I gave it the name as "Banana Murabba".
Provided by snapcookindia
Categories Dessert
Time 40m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: 1/2 cup = 100 ml.
- Trim off stems, halve the bananas and boil them in water. (not over boiled).
- After boiling, peel it and sliced it lengthwise.
- In a bowl, combine orange juice with icing sugar and 1 tablespoon of sugar and mix it well.
- Melt 2 tablespoon of butter in 1 tablespoon of oil in non-stick pan (preferably) and place banana slices and fry it from both the sides till golden brown.
- If excess oil is remaining then drain the slices on absorbent paper.
- Now add 1/2 tablespoon of oil in frying pan and place banana slices in it. Pour the orange juice mixture over it.
- Cook it on low flame for 5-10 minutes till the consistency of juice thickens and it coats the banana slices from both the sides.
- To serve, arrange banana slices with the orange sauce (orange juice thickens = orange sauce)on plate and decorate it with whipped cream and dry fruits and little sugar on top.
Nutrition Facts : Calories 400.4, Fat 13.5, SaturatedFat 4.9, Cholesterol 16.4, Sodium 54.9, Carbohydrate 72.7, Fiber 3.2, Sugar 58.6, Protein 1.8
GRILLED BANANAS
Make and share this Grilled Bananas recipe from Food.com.
Provided by Tammi1
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Split bananas lengthwise.
- Sprinkle each half with cinnamon and wrap in foil.
- Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
- Grill about 5 minutes, turning occasionally.
PLÁTANOS HORNEADOS CON CREMA Y QUESO (BAKED BANANA WITH CREMA AND CHEESE)
This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.
Provided by Enrique Olvera
Categories Dessert Plantain Banana Quick & Easy cookbooks
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
URUGUAYAN BARBECUE SAUCE(SALSA PARA ASADOS)
Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
- Secure the lid and shake to mix thoroughly.
- Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.
Nutrition Facts : Calories 669.6, Fat 72.4, SaturatedFat 10, Sodium 18.6, Carbohydrate 5.4, Fiber 1.7, Sugar 0.4, Protein 1.4
PLATANOS ASADOS CON QUESO - BAKED RIPE PLANTAINS WITH CHEESE
These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/
Provided by ThatSouthernBelle
Categories Tropical Fruits
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 F.
- Peel the plantains, place them on a baking sheet and rub them with butter or oil.
- Bake the plantains for 30 minutes, then turn each one and bake for another 15-20 minutes or until golden on both sides.
- Remove the plantains from the oven, made a horizontal slit on the middle of each plantain, and stuff them with the cheese slices.
- In a few minutes the cheese will have melted, serve immediately, with or without hot sauce.
Nutrition Facts : Calories 235.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 5.1, Sodium 20.8, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.4
More about "grilled bananas platanos asados recipes"
GRILLED BANANAS: PLATANOS ASADOS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MexicanServings 2
GRIDDLED BANANAS: PLATANOS ASADOS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MexicanServings 2
GRILLED BANANAS - BEST KEPT SECRET - SOUTHERN PLATE
From southernplate.com
GRILLIN' PLANTAINS | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
CUBAN GRILLED FISH - PESCADOS ASADO 3 GUYS
From icuban.com
PLáTANOS ASADOS | TRADITIONAL APPETIZER FROM COLOMBIA
From tasteatlas.com
GRILLED BANANAS A LA MODE - A COUPLE COOKS
From acouplecooks.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
GRILLED BANANAS: PLATANOS ASADOS | RECIPE | GRILLED BANANAS, FOOD ...
From pinterest.com
GRILLED BANANAS + GRAHAMS & MARSHMALLOWS = THE PERFECT S'MORES
From wideopeneats.com
GRILLED BANANAS: PLATANOS ASADOS – RECIPES NETWORK
From recipenet.org
GRILL UP THE ULTIMATE ARGENTINEAN ASADO AT HOME - FORBES
From forbes.com
GRILLED FISH WITH SOFRITO SAUCE AND PLáTANOS ASADOS RECIPE
From recipes.sparkpeople.com
FOODNETWORK.CO.UK
GRILLED BANANAS: PLATANOS ASADOS | RECIPE | GRILLED BANANAS, FOOD ...
From pinterest.com
GRILLED BANANAS - EAT DRINK LAOS
From eatdrinklaos.com
GRILLED BANANAS - COOKEATSHARE
From cookeatshare.com
PLáTANOS ASADOS FOUR WAYS - LAFE
From lafe.com
GRILLED BANANAS: PLATANOS ASADOS RECIPE - FOOD NEWS
From foodnewsnews.com
CUBAN POLLO ASADO (GRILLED OR ROASTED CHICKEN) - A SASSY SPOON
From asassyspoon.com
HONDURAN PLATANOS FRITOS (FRIED BANANA) - INTERNATIONAL CUISINE
From internationalcuisine.com
GRILLED BANANAS - HEY GRILL HEY
From heygrillhey.com
GRILLED PLANTAIN — PLáTANO MACHO ASADO | HOW TO COOK PLANTAINS, …
From pinterest.com
MACHO, MACHO BANANAS! {ROASTED PLANTAINS} - LA COCINA DE LESLIE
From lacocinadeleslie.com
BANANOS CALADOS (COLOMBIAN-STYLE FRIED BANANAS ... - MY …
From mycolombianrecipes.com
GRILLED BANANAS PLATANO VERDE ASADO STOCK PHOTO (EDIT NOW) …
From shutterstock.com
NOPALES ASADOS (GRILLED CACTUS) - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
GRILLED CACTUS RECIPE | NOPALES ASADOS | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
GRILLED BANANAS PLATANOS ASADOS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED PLANTAINS WITH BACON AND CHEESE (PLATANOS ASADOS CON …
From mycolombianrecipes.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
You'll also love