Grilled Bbq Chicken Salad Recipes

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GRILLED BBQ CHICKEN SALAD

Not to toot our own horn or anything, but we think this Grilled BBQ Chicken Salad is one of the reasons people grill year-round-no matter what the weather.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, about 2-1/2 cups each.

Number Of Ingredients 7



Grilled BBQ Chicken Salad image

Steps:

  • Preheat grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes.
  • Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables.
  • Toss chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

4 boneless skinless chicken breasts (about 1 lb.)
1/2 cup KRAFT Barbecue Sauce, any flavor
1 zucchini, cut in half lengthwise
2 red, yellow or green peppers, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1 bag (10 oz.) salad greens (about 7 cups)
1/3 cup KRAFT Classic Ranch Dressing

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