Grilled Beer Marinated Chicken Wings Recipes
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
BEER & BBQ-MARINATED GRILLED CHICKEN WINGS
These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup barbecue sauce with next 5 ingredients until blended; pour over chicken in large bowl; toss to evenly coat chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade.
- Grill chicken 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 10 min.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 8 g
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