Grilled Chicken In A Different Sauce Recipes
GRILLED CHICKEN WITH CREAMY CAPER SAUCE
Provided by Sandra Lee
Time 27m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
- Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
- Arrange the chicken on a platter and dollop with the creamy sauce.
GRILLED CHICKEN IN A DIFFERENT SAUCE
I serve a microwave baked potato, baked beans, a nice crisp salad, and crusty bread with this. I like it because it is a simple meal that is delicious and easy to put together. I also make up large batches of marinade ahead of time or when fixing it and freeze it in recipe size amounts to have on hand for when I am ready for this meal again.
Provided by Darlene Summers
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
- Reserve 1/2 of the marinade.
- Add chicken to bowl; turn to coat.
- COVER and marinate in refrigerator for about 5 minutes.
- Preheat grill or broiler.
- Remove chicken from marinade in bowl.
- Place chicken on grill or broiler pan.
- Grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
- Heat remaining reserved marinade in a small saucepan, stirring occasionally.
- Serve HOT alongside chicken.
Nutrition Facts : Calories 415.1, Fat 16.1, SaturatedFat 4.6, Cholesterol 108.9, Sodium 1498.9, Carbohydrate 22.1, Fiber 6.3, Sugar 11.3, Protein 38.3
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