GRILLED CHILI CHICKEN
Hot and Spicy, just the way I like it! Plus its on the grill, which is one of my favorite ways to cook. Decrease the amount of jalapeno pepper if you can't handle the heat. You may be able to decrease the amount of red bell pepper depending on the size of your chicken breasts and the size of your bell peppers. Prep and cooking time does not include the 1 hour marinating time.
Provided by breezermom
Categories Chicken Breast
Time 48m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chili powder, 2 tbsp balsamic vinegar, and 2 tbsp olive oil; stir well. Brush the chili mixture on both sides of the chicken breasts. Place in a shallow dish; cover and marinate in the refrigerator for 1 hour.
- Grill the chicken over hot coals (400 to 500 degrees) for 5-6 minutes on each side or until the chicken is done. Arrange the chicken on a serving platter; set aside, and keep warm.
- Brush the skin of the red bell peppers with 1 tbsp olive oil. Grill the peppers, cut side up, over medium coals (300 to 350 degrees) for 6 to 8 minutes or until charred. Cut the peppers into thin strips; set aside.
- Saute onion, jalapeno pepper, and garlic in the remaining 1 1/2 tsp olive oil in a large skillet until the onion is tender. Add the reserved sweet red pepper strips; stir well. Add the cilantro and the remaining 1 tbsp balsamic vinegar; stir well. Remove from heat. Spoon the pepper mixture over the hot chicken. Enjoy!
Nutrition Facts : Calories 266.2, Fat 15.3, SaturatedFat 3.1, Cholesterol 46.4, Sodium 77.3, Carbohydrate 14.3, Fiber 4.4, Sugar 9.2, Protein 17.3
GRILLED CHICKEN CHILI
This is a recipe developed by a friend who works in the local supermarkets Butcher Shop. Many thanks to Bill Baumgart for a wonderful and delicious meal, and for sharing his recipes with us.
Provided by Chabear01
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
- In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
- Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
- When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
- Serving Suggestions:.
- Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.
Nutrition Facts : Calories 456.7, Fat 9, SaturatedFat 1.5, Cholesterol 34.2, Sodium 826.1, Carbohydrate 57.5, Fiber 11.6, Sugar 3.7, Protein 33
GRILLED SWEET CHILLI CHICKEN
This can be served as finger food by itself, or serve each piece of chicken alongwith the garnish in individual crisp lettuce cups. Cooking time indicated includes marinating time.
Provided by AaliyahsAaronsMum
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- You will need flat metal skewers or if using wooden skewers, then soak them in water for atleast 20 minutes to stop them from burning.
- Cut each breast leangthwise into 3 strips.
- Combine chilli, garlic, ginger, honey, soy sauce and lime juice in a bowl and reserve 4 tbsp of this mixture in another bowl.
- Add chicken to remaining mixture and toss to coat evenly.
- Cover and refrigerate for 30 minutes (you can marinate for upto 2 hours in advance).
- Pre-heat the grill to medium-hot for indoor grilling, or for outdoor grilling over medium-hot coals.
- Thread 2-3 chicken strips onto each skewer.
- Grill the chicken pieces turning every 2 minutes and basting until cooked through, for about 10 minutes.
- Drizzle over the reserved sweet chilli mixture and sprinkle with chopped spring onion, chilli, mint and coriander leaves and serve hot.
Nutrition Facts : Calories 216.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 583.9, Carbohydrate 22.2, Fiber 0.7, Sugar 19, Protein 28.9
GRILLED CHILI-LIME CHICKEN
This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. (In our house, these are "Make it your own self" meals.) I've never tried this marinade on flank steak, but I bet all of the above would be great with it as well. If you try it before I do, please let me know how it turns out!
Provided by Gatorbek
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken in a large zipper bag. Squish to combine. Add chicken, turn to coat well. Refrigerate and marinate for about 3 hours or so.
- Heat grill to medium high. Remove chicken and discard remaining marinade. Grill chicken 4-5 minutes on each side, or until juices run clear. This works well on an indoor or outdoor grill, but I wouldn't recommend baking it. If you absolutely can't grill it, you might get away with searing it in a skillet.
- Leftovers can be sliced and frozen to be used later in other recipes. (See above).
GRILLED BOWL-OF-CHILI CHICKEN WINGS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk together the chili powder, sugar, vinegar, oil, chipotle powder, 1 tablespoon salt and 1/2 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large resealable plastic bag.
- Add the wings to the bag and seal. Massage the wings in the bag to evenly coat with the mixture. Set aside in the refrigerator to marinate for 1 to 2 hours.
- Preheat a grill for cooking over medium-high heat; lightly brush the grates with oil. Grill the wings until the skin is crisp and they are just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter and serve.
CHILE-RUBBED GRILLED CHICKEN WITH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Butterfly the chicken: Slice each breast almost in half horizontally (do not cut all the way through); open like a book so the chicken lies flat.
- Combine the olive oil, garlic, ancho chile powder, cumin, coriander, paprika, chipotle chile powder, 1 teaspoon lime juice and 1 1/4 teaspoons salt in a large bowl. Add the chicken and turn to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.
- Preheat a grill to medium. Meanwhile, make the salsa: Toss the tomatoes, tomatillos, red onion and the remaining 3 teaspoons lime juice in a bowl; season with salt. Cover and refrigerate until ready to serve.
- Brush the grill grates with olive oil. Grill the chicken, turning once, until marked and just cooked through, 4 to 6 minutes per side. Top with the salsa and serve with the lime wedges.
- Per serving: Calories 344; Fat 7 g (Saturated 1 g); Cholesterol 148 mg; Sodium 769 mg; Carbohydrate 7 g; Fiber 1 g; Protein 60 g Photograph by Yunhee Kim
Nutrition Facts : Calories 344 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 148 milligrams, Sodium 769 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 60 grams
GRILLED CHICKEN HATCH CHILE CHILI
Made this up and it turned out simply delicious.
Provided by Joseph Melito
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 57m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
- Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
- Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 29.5 g, Cholesterol 106.4 mg, Fat 13.8 g, Fiber 6.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 1148.5 mg, Sugar 5.9 g
GRILLED CHILE-CILANTRO-LIME CHICKEN
This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!
Provided by boltfan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.
Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g
GRILLED MAPLE-CHILE CHICKEN
The sweet-spicy marinade really intensifies the chicken's grilled flavors and elevates it to a new high for chicken! For a wonderfully deep maple flavor, use a dark amber syrup, if you can find it. Time does not include 30 minutes to 1 hour of marinating time.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss onion slices with 2 teaspoons of salt on a shallow dish. Let stand for 15 minutes.
- Add maple syrup and chili paste and stir to combine.
- Add chicken breasts and coat completely. Cover and refrigerate for 30 minutes to an hour.
- Spray your grill with cooking spray and light it.
- Remove chicken from marinade and brush off most of the onion.
- Grill the chicken over a moderately hot fire for about 4 minutes per side, or until lightly charred and cooked through.
- Transfer to a platter and serve hot.
Nutrition Facts : Calories 193.2, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 140, Carbohydrate 14.9, Fiber 0.3, Sugar 12.7, Protein 25.3
More about "grilled chili chicken recipes"
CHILI-GLAZED GRILLED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (3)Category EntreeServings 4Total Time 30 mins
- Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.
- Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).
LEMONY GRILLED LEMON-PEPPER CHICKEN WINGS - CHILI PEPPER ...
From chilipeppermadness.com
GRILLED CHILI LIME CHICKEN SKEWERS - HOMEMADE & YUMMY
From homemadeandyummy.com
GRILLED HARISSA CHICKEN LEGS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED MAPLE-CHILE CHICKEN RECIPE - DANIEL BRUCE | FOOD ...
From foodandwine.com
GRILLED CHILI PEACH CHICKEN - AVERIE COOKS
From averiecooks.com
GRILLED CUMIN AND CHILI CHICKEN WINGS — EAT CHO FOOD
From eatchofood.com
GRILLED CHILI CHICKEN WITH SOUTHWEST RELISH - AMERICAN RECIPES
From fooddiez.com
GRILLED HONEY CHILI LIME CILANTRO CHICKEN | ALBERTA ...
From chicken.ab.ca
GRILLED CHILE LIME CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED CHILI LIME CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
GRILLED HOT CHILI CHICKEN THIGHS - OVER THE FIRE COOKING
From overthefirecooking.com
GRILLED ANCHO CHILI RUBBED CHICKEN - UMAMI
From umami.site
GRILLED CHILE CHICKEN WITH SAFFRON ... - FOOD AND WINE
From foodandwine.com
GRILLED SWEET CHILI CHICKEN RECIPE - AVERIE COOKS
From averiecooks.com
GRILLED CHILI LIME CHICKEN THIGHS - YAY! FOR FOOD
From yayforfood.com
CHICKEN CHILI {WHITE CHILI WITH GRILLED CHICKEN, BEANS AND ...
From tastesoflizzyt.com
CHILI LIME GRILLED CHICKEN - EAT YOURSELF SKINNY
From eatyourselfskinny.com
10 BEST GRILLED CHICKEN RECIPES - YUMMLY
From yummly.com
GRILLED SWEET-CHILI CHICKEN WINGS RECIPE | PEOPLE.COM
From people.com
FAVORITE GRILLED CHICKEN | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHILI'S MARGARITA GRILLED CHICKEN - THE FOOD HUSSY
From thefoodhussy.com
GRILLED SWEET CHILI CHICKEN AND MANGO SALAD | GET INSPIRED ...
From getinspiredeveryday.com
CHEF JOHN WHITE CHICKEN CHILI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRILLED THAI CHILI-GARLIC CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHILE LIME CHICKEN WINGS | PRIMALGOURMET
From cookprimalgourmet.com
GRILLED CHICKEN WITH CHILI SAUCE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
GRILLED CHICKEN MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED CHILI CILANTRO LIME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
ANCHO CHILE GRILLED CHICKEN RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
BEST GRILLED CHILI LIME CHICKEN RECIPE! - BOWL ME OVER
From bowl-me-over.com
GRILLED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHILI PINEAPPLE GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
GRILLED CHILI LIME CHICKEN - RECIPES - FAXO
From faxo.com
SIMPLE GRILLED CHICKEN RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
GRILLED CHILI LIME CHICKEN - HEY GRILL, HEY
From heygrillhey.com
GRILLED CHICKEN WITH COCONUT RICE AND CHILE ... - FOOD & WINE
From foodandwine.com
CHILI ORANGE GRILLED CHICKEN | CANADIAN LIVING
From canadianliving.com
SWEET CHILI GRILLED CHICKEN - JAMIE COOKS IT UP
From jamiecooksitup.net
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #vegetables #american #southern-united-states #chicken #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #peppers #taste-mood #equipment #grilling #presentation #served-hot #technique #from-scratch
You'll also love