Red Wine Smoothies Recipes

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WINE SMOOTHIES

Provided by Bobby Flay

Time 15m

Yield 4 generous servings

Number Of Ingredients 6



Wine Smoothies image

Steps:

  • Add the orange, mango, pineapple, wine, honey and crushed ice to a blender and puree until smooth and creamy. Pour into white wine goblets and serve.

1 small orange, peeled and segmented
1 large ripe mango, diced
2 cups fresh pineapple chunks
2 cups very cold fruity white wine
Squeeze of honey
2 cups crushed ice

FRUITY RED SMOOTHIES

This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. Once you start sipping it, it disappears in a flash. -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5



Fruity Red Smoothies image

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 84mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 4g fiber), Protein 7g protein.

1/2 to 3/4 cup cranberry juice
1 cup strawberry yogurt
1-1/2 cups frozen unsweetened strawberries
1 cup frozen unsweetened raspberries
1 to 1-1/2 teaspoons sugar

RED WINE SMOOTHIES

Make and share this Red Wine Smoothies recipe from Food.com.

Provided by superflouis

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Red Wine Smoothies image

Steps:

  • Add all ingredients to a blender.
  • Blend until done.
  • Pour and enjoy.

Nutrition Facts : Calories 131.8, Fat 0.1, Sodium 3.2, Carbohydrate 22.7, Fiber 2.6, Sugar 18.9, Protein 0.5

1 (12 ounce) bottle red wine
1 (8 ounce) bag frozen blueberries
1 (8 ounce) bag frozen raspberries
1 tablespoon sugar

RED WINE SLUSHIE

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4



Red Wine Slushie image

Steps:

  • Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

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