Grilled Chinese Eggplant With Garlic And Ginger Sauce Recipes

EGGPLANT WITH SPICY GINGER SAUCE

Provided by Julia Moskin

Categories dinner, main course, side dish

Time 45m

Yield 4 side dish servings, 2 main dish servings

Number Of Ingredients 10

Eggplant With Spicy Ginger Sauce image

Steps:

Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Cook, stirring, about 2 minutes. Add eggplant and cook, stirring, until lightly browned and tender, 8 to 10 minutes.
Add 6 tablespoons water, the ponzu, chili-garlic sauce, sesame oil and half the cilantro. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 8 grams

Ingredients

1 teaspoon extra virgin olive oil
1 cup chopped onions
2 tablespoons minced ginger
2 tablespoons minced garlic
1 1/2 pounds unpeeled eggplant, cut into 1/4 -inch cubes
1/4 cup ponzu sauce (see note)
1/2 to 1 teaspoon Asian chili-garlic sauce or sambal
2 teaspoons toasted sesame oil
4 tablespoons chopped fresh cilantro
Cooked brown rice, for serving

EGGPLANT WITH GARLIC SAUCE

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Provided by Whats that Burning smell?

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 6

Number Of Ingredients 9

Eggplant with Garlic Sauce image

Steps:

Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g

Ingredients

3 tablespoons canola oil
4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
1 cup water
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
5 teaspoons white sugar
1 teaspoon cornstarch
2 tablespoons light soy sauce
2 tablespoons oyster sauce

More about "grilled chinese eggplant with garlic and ginger sauce recipes"

CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE

Web Aug 10, 2014 Set aside. Wash the Chinese eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green …
From thewoksoflife.com
5/5 (64)
Total Time 25 mins
Category Vegetables
Calories 244 per serving

Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

Grilled Chinese Eggplant With Garlic And Ginger Sauce Recipes

EGGPLANT WITH SPICY GINGER SAUCE

EGGPLANT WITH GARLIC SAUCE

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

More about "grilled chinese eggplant with garlic and ginger sauce recipes"

CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE

GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE

CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK

SUPER EASY GRILLED ASIAN EGGPLANT - HEALTHY WORLD CUISINE

GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE …

GRILLED EGGPLANT WITH YU XIANG SAUCE (鱼香烤茄子)

AUTHENTIC CHINESE EGGPLANT RECIPE - ALPHAFOODIE

CHINESE EGGPLANT WITH GARLIC SAUCE | PICKLED PLUM

CHINESE EGGPLANT WITH GARLIC SAUCE - ASIAN CAUCASIAN …

PAN-FRIED EGGPLANT WITH SOY SAUCE, GARLIC AND GINGER

EGGPLANT WITH GARLIC SAUCE (YU XIANG QIEZI, 鱼香茄子)

CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE

CHINESE EGGPLANT IN GARLIC AND GINGER SAUCE - LEAN BELLAS KITCHEN

CHINESE STYLE BRAISED EGGPLANT WITH GARLIC AND GINGER

GRILLED EGGPLANT WITH SAUCE RECIPE - SIMPLE CHINESE FOOD

CHINESE EGGPLANT WITH GARLIC SAUCE | RICARDO

CRAVE-WORTHY CHINESE EGGPLANT WITH GARLIC SAUCE (EASY STIR FRY …

EGGPLANT WITH GARLIC AND GINGER RECIPE - SIMPLE CHINESE FOOD

GRILLED CHINESE EGGPLANT WITH YU XIANG SAUCE RECIPE

GRILLED EGGPLANT | THE RECIPE CRITIC

SICHUAN (SZECHUAN) EGGPLANT IN GARLIC SAUCE RECIPE - THE SPRUCE …

CHINESE EGGPLANT WITH GARLIC SAUCE (RECIPE) - YOUTUBE

THIS CHINESE EGGPLANT WITH GARLIC SAUCE IS THE ULTIMATE 20 …

You'll also love

Related Search