GRILLED CURRY CHICKEN
"A whole grilled chicken is a really impressive presentation for a barbecue and this curry spice rub is an exotic twist," says Marc.
Provided by Marc Forgione
Categories main-dish
Time 8h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest. Mix the curry powder, parsley, salt and pepper together and rub all over the chicken. Place in a resealable plastic bag. Let the chicken sit overnight in the fridge.
- Preheat the grill to medium. Brush the grill with vegetable oil.
- Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes. Remove from the grill, loosely tent with foil and let rest before serving.
CRISPY GRILLED CHICKEN THIGHS
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight. Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.
Nutrition Facts : Calories 570, Fat 35 grams, SaturatedFat 7 grams, Cholesterol 122 milligrams, Sodium 535 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 35 grams
THE BEST GRILLED CHICKEN
It may sound simple, but grilling chicken is challenging for many cooks. Too often, it ends up dry and bland or (inexplicably) both burnt and raw! With this recipe we simplified the cooking process, which leads to a smoky, super-juicy bird that is filled with the bright flavors of lemon and herbs. We spatchcocked a whole chicken to increase the surface area that makes contact with the grill and used a generous amount of herb butter to help it self-baste as it gently cooks over indirect heat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups (see Cook's Note).
- To spatchcock the chicken, use strong kitchen scissors or poultry shears to cut down both sides of the backbone. Pull out the backbone, turn the chicken over and press down firmly on the breast to flatten it out to one thickness. Set aside at room temperature (see Cook's Note).
- Combine the butter, parsley, chives, garlic, shallot, lemon zest, 2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl.
- Starting at the neck, gently slide your fingers under the skin of the chicken to loosen it from the breast meat. Continue to slide you hand down and loosen the skin around the legs, taking care not to tear it. Rub all but 1 tablespoon of the butter mixture under the skin, spreading it all the way down to the legs. Rub the outside of the chicken with the remaining 1 tablespoon of butter.
- Place the chicken skin-side up on the indirect-heat area of the grill with the legs facing the hotter side. Cover the grill (the lids vents should be partially open) and cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) measures 150 to 160 degrees F (almost cooked through), about 50 minutes.
- Transfer the chicken to the direct-heat area of the grill. After 2 minutes, flip the chicken to char and crisp up the skin side, another 3 to 4 minutes. Check that the temperature in the thigh is now at least 165 degrees F when not touching bone. If not, move the chicken back to the indirect area, skin-side up, cover and cook until the final temperature of 165 degrees F is reached.
- Remove the chicken from the grill to a cutting board; let rest 20 minutes before carving.
CRAZY CHICKEN
I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.
Provided by Fluffy
Categories Poultry
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crockpot.
- Mix remaining ingredients and pour over chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve over rice or noodles.
MAKE-ME-CRAZY GRILL MARINADE
Provided by Diana Barrios Treviño
Categories Sauce Blender Garlic Pepper Marinate Fourth of July Cinco de Mayo Backyard BBQ Lemon Lime Orange Oregano Cumin
Yield Makes 1½ cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a blender and blend well.
GRILLED CRAZY CHICKEN
Make and share this Grilled Crazy Chicken recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the water, salt, pepper, garlic and food coloring.
- Blend on high speed for about 15 seconds.
- Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
- Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
- Turn the chicken over and let it soak for another 30 minutes.
- Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
- Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
- Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
- If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
- If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
- Turn the chicken often as it cooks.
- Cut the chicken into 8 pieces.
- Make sure to cut the breast in half and the thighs from the legs.
Nutrition Facts : Calories 335.1, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 1659.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 28.6
MOST EXCELLENT GRILLED CHICKEN
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Provided by Paul1593
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for marinade.
- Marinate chicken overnight.
- Grill as you usually would--7-8 minutes a side seems right.
More about "grilled crazy chicken recipes"
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2007-07-07
- Jamaican Jerk Chicken. Here's a healthy Jamaican jerk chicken recipe that delivers all the island flavor you crave from jerk rub. Enjoy this summer favorite grilled chicken recipe with rice on the side, or serve it in a wrap with sliced peppers and onions.
- Crispy Grilled Chicken. We're crazy about this crunchy, tasty recipe for crispy grilled chicken that you can make on the grill, or bake in the oven on rainy days.
- Grilled Chicken Bruschetta. Bruschetta is an essential Italian food appetizer, and one of our favorite summer recipes. This hearty grilled chicken bruschetta recipe for grilled bread topped with a mixture of grilled chicken, tomatoes, avocado, garlic, lemon juice, fresh basil, and Parmesan cheese, is beautiful, healthy, and satisfying.
- Grilled BBQ Chicken Thighs. We love this recipe for grilled BBQ chicken thighs that uses the juiciest, most-flavorful part of the bird. First, the chicken is marinated in an olive oil-vinegar-spice mixture.
- Mediterranean Chicken Salad. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe.
- Sesame Ginger Grilled Chicken Breasts. Here's a simple, wonderful sesame ginger grilled chicken breasts recipe that's inspired by the best of Chinese cooking.
- Grilled Chicken Marsala. This elegant, Italian-style grilled chicken Marsala recipe is made extra special by a beautiful Marsala wine cream sauce. You can prepare it easily in about 30 minutes, but your guests will never know.
- Greek Chicken Kabobs. Bring the bright flavors of the Mediterranean to your table with this recipe for Greek chicken kabobs. Cubes of boneless chicken marinate in a mixture of garlic, olive oil, lemon juice, and oregano before being skewered with bell pepper and red onion.
- Bulgogi Chicken. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica Bulgogi Chicken makes a convincing stand-in without too much effort.
- Grilled Chicken Quesadillas. Everyone loves chicken quesadillas, and this grilled chicken quesadillas recipe is sure to be a crowd pleaser. You can prepare these quesadillas ahead of time (remember to allow enough time for them to soak up the marinade), and then simply grill them up in 10 minutes when you're ready to eat.
GRILLED HULI HULI CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
10 BEST CRAZY CHICKEN RECIPES | YUMMLY
From yummly.com
GRILLED BUTTERY CHICKEN SKEWERS WITH CRAZY SAUCE
From noblepig.com
BEST STICKY GRILLED CHICKEN RECIPE - DELISH.COM
From delish.com
27 BEST GRILLED CHICKEN RECIPES FOR JUICY CHICKEN …
From epicurious.com
76 EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED …
From playswellwithbutter.com
BEST GRILLED CHICKEN RECIPES AND IDEAS - FOOD.COM
From food.com
25+ GRILLED CHICKEN RECIPES - THE RECIPE REBEL
From thereciperebel.com
TOP 9 GRILLED CHICKEN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
22 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
STICKY GRILLED CHICKEN | RECIPETIN EATS
From recipetineats.com
10 BEST GRILLED CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
CRAZY GOOD GRILLED CHICKEN BREASTS - TWISTDQ.COM
From twistdq.com
FANCY FEAST® GRILLED CHICKEN FEAST IN GRAVY WET CAT FOOD
From purina.ca
GRILLED CURRY CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
EXCEPTIONAL GRILLED CHICKEN – SMITTEN KITCHEN
From smittenkitchen.com
CRAZY CHICKEN MARINADE GRILLED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN GRILLED UNDER A BRICK RECIPE - FOOD & WINE
From foodandwine.com
25+ DELICIOUS GRILLED CHICKEN RECIPES - HEY GRILL, HEY
From heygrillhey.com
5 INGREDIENT JUICY RANCH GRILLED CHICKEN - SAVORY EXPERIMENTS
From savoryexperiments.com
THE ONE GRILLED CHICKEN MISTAKE YOU DON'T WANT TO MAKE - FOOD …
From foodnetwork.com
GRILLED CHICKEN RECIPES FROM AROUND THE WORLD | ALLRECIPES
From allrecipes.com
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
BASIC GRILLED CHICKEN - 3 INGREDIENTS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
GRILLED CRAZY CHICKEN - CHAMPSDIET.COM
From champsdiet.com
GRILLED CHICKEN THIGHS - WELL PLATED BY ERIN
From wellplated.com
KICKIN' GRILLED CHICKEN LEGS - CRAVING TASTY
From cravingtasty.com
GRILLED CHICKEN THIGHS WITH MAPLE-MUSTARD MARINADE | FOOD & WINE
From foodandwine.com
23 GRILLED CHICKEN RECIPES TO DEVOUR ON JULY FOURTH
CRAZY GOOD GRILLED CHICKEN BREASTS RECIPE | BBQ SPOT
From bbqspot.com
GRILLED CRAZY CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CRAZY CHICKEN MARINADE GRILLED CHICKEN | RECIPE | RECIPES, FOOD ...
From pinterest.ca
GRILLED BLACKENED CHICKEN BREAST SANDWICH WITH CRAZY SAUCE
From tonjastable.com
15 GREEK GRILLED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CRAZY CHICKEN MARINADE GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BBQ CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #fruit #poultry #oven #potluck #dinner-party #holiday-event #kosher #picnic #summer #broil #chicken #dietary #gluten-free #seasonal #low-carb #independence-day #free-of-something #low-in-something #tropical-fruit #pineapple #meat #to-go #equipment #4-hours-or-less
You'll also love