EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED JERK CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the chile, scallions, thyme, vegetable oil, brown sugar, vinegar, allspice and cloves in a large bowl and mix until the sugar dissolves. Stir in 1 1/2 teaspoons salt and a few grinds of pepper. Add the chicken and massage the marinade into the meat, 1 to 2 minutes. Cover and refrigerate at least 8 hours or overnight.
- Preheat a grill to medium. Oil the grates. Remove the chicken from the marinade, shaking off any large pieces of chile or scallion. Season all over with salt and pepper. Grill, covered, turning often, until the chicken is browned and cooked through, 20 to 25 minutes. Serve with lime wedges.
BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
GRILLED THIGHS AND DRUMSTICKS
When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts :
GRILLED SPICY TERIYAKI DRUMSTICKS
Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.
Provided by My Food and Family
Categories Salad Dressings
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat.
- Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
- Remove chicken from dressing mixture; discard dressing mixture.
- Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
SWEET AND STICKY GRILLED DRUMSTICKS
Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.
Provided by Bobtail
Categories Chicken Thigh & Leg
Time 1h10m
Yield 2 ea, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
- Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
- Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
- Place drumsticks on grill, and brush with sauce.
- Close cover, and grill 4 minutes.
- Flip chicken, and brush with sauce.
- Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
- Season with salt.
Nutrition Facts : Calories 572, Fat 12.8, SaturatedFat 3.6, Cholesterol 118.3, Sodium 1205.3, Carbohydrate 67.8, Fiber 0.6, Sugar 61.2, Protein 30.2
GRILLED CHICKEN DRUMSTICKS
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 20h45m
Yield 16
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g
GRILLED DRUMSTICKS (WW)
Make and share this Grilled Drumsticks (Ww) recipe from Food.com.
Provided by ellie_
Categories Refrigerator
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
- Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
- Drain chicken and discard marinade.
- Place chicken on grill, covered and turning occasionally for 30-40 minutes.
- 10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
- Transfer to a platter and sprinkle with remaining salt (1/4 t).
Nutrition Facts : Calories 327.8, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 501.3, Carbohydrate 19.2, Fiber 0.5, Sugar 15.2, Protein 28.7
SWEET-AND-STICKY GRILLED DRUMSTICKS
The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.
More about "grilled drumsticks recipes"
BEST GRILLED CHICKEN DRUMSTICKS RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
3.9/5 (8)Calories 204 per servingCategory Dinner
- Add chicken to bag and marinate for at least 20 minutes, or overnight. Flip bag to distribute marinade occasionally.
- Place chicken legs on hot grill and cook for 15 minutes, flip over and cook for another 10 minutes or until chicken reaches an internal temperature of at least 165 degrees.
GRILLED CHICKEN DRUMSTICKS - HEY GRILL, HEY
From heygrillhey.com
5/5 (1)Calories 243 per servingCategory Main Dish
- Grill on direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F.
- Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins caramelize and the internal temperature reaches 175 degrees F.
GRILLED CHICKEN DRUMSTICKS - THE GRILLING GUIDE
From thegrillingguide.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Main CourseTotal Time 50 mins
- Place the drumsticks on a 400°F grill and let cook over indirect heat for 18-20 minutes. Then, flip and let cook for an additional 18-20 minutes.
- Once the internal temperature reaches 165°F (or the juices run clear) remove the drumsticks from the grill and let rest for 5-10 minutes before eating.
GRILLED CHICKEN DRUMSTICKS - THE CULINARY COMPASS
From theculinarycompass.com
GRILLED BBQ CHICKEN DRUMSTICK RECIPE - TASTE AND SEE
From tasteandsee.com
GRILLED CHICKEN LEGS - 30 MINUTE MEAL! - GIMME SOME …
From gimmesomegrilling.com
PERFECT GRILLED CHICKEN DRUMSTICKS (SECRET TO GETTING …
From craftbeering.com
BEST GRILLED DRUMSTICKS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
GRILLED CHICKEN DRUMSTICKS RECIPE (WITH SPICE RUB) | KITCHN
From thekitchn.com
GRILLED CHICKEN DRUMSTICKS - THE ART OF DRUMMIES
From 101cookingfortwo.com
THE BEST GRILLED BBQ CHICKEN DRUMSTICKS - ONE SWEET APPETITE
From onesweetappetite.com
GRILLED HONEY BBQ DRUMSTICKS | GIMME DELICIOUS
From gimmedelicious.com
10 PRO TIPS FOR GRILLING CHICKEN DRUMSTICKS | CHAR-BROIL®
From charbroil.com
GRILLED CHICKEN LEGS - EASY CHICKEN LEGS IN THE BEST CHICKEN …
From grillingsmokingliving.com
BEER MARINATED GRILLED DRUMSTICKS - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
GRILLING THE PERFECT CHICKEN DRUMSTICKS | GRAB THE MANGOS
From grabthemangos.com
GRILLED HOISIN CHICKEN DRUMSTICKS | PARTNERSHIP FOR FOOD SAFETY …
From fightbac.org
MEDITERRANEAN GRILLED CHICKEN DRUMSTICKS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GRILLED DRUMSTICKS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
KICKIN' GRILLED CHICKEN LEGS - CRAVING TASTY
From cravingtasty.com
BEST NINJA FOODI GRILL CHICKEN DRUMSTICKS - RECIPETEACHER
From recipeteacher.com
HOW TO GRILL CHICKEN DRUMSTICKS ON A GAS GRILL - THE BLACK …
From theblackpeppercorn.com
HOW TO MAKE GRILLED CHICKEN LEGS - TASTE OF HOME
From tasteofhome.com
GRILLED PINEAPPLE DRUMSTICKS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED SESAME DRUMSTICKS WITH COLESLAW | RICARDO
From ricardocuisine.com
GRILLED BBQ CHICKEN DRUMSTICKS - COOK AT HOME MOM
From cookathomemom.com
STICKY GRILLED DRUMSTICKS WITH PLUM SAUCE - FOOD & WINE
From foodandwine.com
BEST GRILLED CHICKEN LEGS {+ HOMEMADE DRY RUB} - FIT FOODIE FINDS
From fitfoodiefinds.com
GRILLED CHICKEN DRUMSTICKS (BBQ SWEET CHILI SAUCE) - I HEART …
From iheartumami.com
GRILL CHICKEN LEGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO GRILL CHICKEN DRUMSTICKS - A FAMILY FEAST®
From afamilyfeast.com
GREEK MARINATED GRILLED CHICKEN DRUMSTICKS - EIGHTY RECIPES
From eightyrecipes.com
SOUTHWEST GRILLED CHICKEN DRUMSTICKS - GIMME SOME GRILLING
From gimmesomegrilling.com
THE BEST GRILLED CHICKEN DRUMSTICKS - DELIGHTFUL E MADE
From delightfulemade.com
GRILLED CHICKEN SHAWARMA DRUMSTICKS - RACHEL COOKS®
From rachelcooks.com
GRILLED CHICKEN LEGS - DISHES WITH DAD
From disheswithdad.com
BEST DAMN GRILLED CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
GRILLED DRUMSTICKS WITH ONION MARMALADE | CHICKEN.CA
From chicken.ca
GRILLED CHICKEN DRUMSTICKS - OUR SALTY KITCHEN
From oursaltykitchen.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #barbecue #summer #chicken #stove-top #seasonal #meat #chicken-thighs-legs #equipment #grilling #4-hours-or-less
You'll also love