GRILLED FRIED CHICKEN PANINI
A hearty and satisfying sandwich is pure comfort.
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Sandwiches
Number Of Ingredients 10
Steps:
- Dredge the chicken thighs in flour. Heat a large frying pan with about a quarter of an inch of canola oil. Carefully place the floured chicken thighs in the heated oil. Do not overcrowd the pan. When the thighs reach a golden color on one side; turn over and finish cooking on the other side. This should take approximately 5-6 minutes per side; depending on how thick the thighs are. The juices should run clear when the chicken is cooked. Heat the panini grill or heat a heavy cast iron frying pan. Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread. Finally, place a fried chicken thigh on one slice and the bread and close the sandwich. Butter the sandwich on the top and the bottom; close the panini grill. When the sandwich is golden it is ready to eat. If you do not have a panini grill; you may heat a heavy frying pan and place the buttered sandwich on the frying pan and place another heavy frying pan on top of the sandwich. Flip the sandwich when it is golden on one side and finish grilling the other side.
GRILLED FRIED CHICKEN PANINI RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Dredge the chicken thighs in flour. Heat a large frying pan with about a quarter of an inch of canola oil. Carefully place the floured chicken thighs in the heated oil. Do not overcrowd the pan. When the thighs reach a golden color on one side; turn over and finish cooking on the other side. This should take approximately 5-6 minutes per side; depending on how thick the thighs are. The juices should run clear when the chicken is cooked. Heat the panini grill or heat a heavy cast iron frying pan. Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread. Finally, place a fried chicken thigh on one slice and the bread and close the sandwich. Butter the sandwich on the top and the bottom; close the panini grill. When the sandwich is golden it is ready to eat. If you do not have a panini grill; you may heat a heavy frying pan and place the buttered sandwich on the frying pan and place another heavy frying pan on top of the sandwich. Flip the sandwich when it is golden on one side and finish grilling the other side.
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO
I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!
Provided by JNTessar
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 1h20m
Yield 1
Number Of Ingredients 11
Steps:
- Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
- Preheat a panini maker.
- Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
- Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 908.1 calories, Carbohydrate 34.8 g, Cholesterol 162.8 mg, Fat 63.5 g, Fiber 2.1 g, Protein 50.5 g, SaturatedFat 15.3 g, Sodium 1619.6 mg, Sugar 7.4 g
CHICKEN SALAD PANINI
Grilled indoors, this delightful sandwich can be enjoyed any time of year. "The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch," notes Lisa Huff of Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat. , Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. , Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 730 calories, Fat 42g fat (14g saturated fat), Cholesterol 116mg cholesterol, Sodium 1155mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 4g fiber), Protein 39g protein.
More about "grilled fried chicken panini recipe 465"
PAN GRILLED CHICKEN PANINI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
Reviews 20Category Dinner, LunchCuisine ItalianEstimated Reading Time 4 mins
- Rinse each chicken breast piece with cold water and place them between two pieces of plastic wrap. (Do not pat dry)
ITALIAN GRILLED CHICKEN PANINI SANDWICH | DUDE THAT COOKZ
From dudethatcookz.com
Cuisine ItalianTotal Time 22 minsCategory LunchCalories 494 per serving
- In a small cooking pot, add all sauce ingredients (crushed tomatoes, pParmesan Cheese, red pepper flakes, oregano) and cook on medium heat for 5 minutes or until it begins to bubble. Remove from heat.
- Butterfly slice your chicken breast and season each side with sea salt, black pepper, oregano and paprika slightly rubbing seasoning into the meat.
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED CHICKEN FAJITA PANINI | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
CAMPFIRE GRILLED CHICKEN PANINI RECIPE - GIRLCARNIVORE
From girlcarnivore.com
GRILLED CHICKEN PANINIS WITH MOZZARELLA, ARUGULA, AND …
From meatwave.com
GRILLED CHICKEN PANINI SANDWICH WITH PESTO RECIPE
From thespruceeats.com
GRILLED CHICKEN AND MOZZARELLA PANINI RECIPE - THE …
From thespruceeats.com
3.9/5 (37)Total Time 35 minsCategory Entree, Lunch, Dinner, SandwichCalories 631 per serving
GRILLED FRIED CHICKEN PANINI RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
GRILLED CHICKEN PARMESAN PANINI | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED CHICKEN PANINI RECIPE | FLAME ON HAI | IRFAN WASTI
From youtube.com
GRILLED CHICKEN PANINI RECIPE WITH LEMON-BASIL AIOLI
From bemyrecipe.com
GRILLED CHICKEN PANINIS - LIVING THE GOURMET
From livingthegourmet.com
GRILLED CHICKEN PANINI RECIPE | YUMMLY
From yummly.com
HANOI GRILLED CHICKEN BANH MI RECIPE | EPICURIOUS
From epicurious.com
GRILL-FRIED CHICKEN: SIMPLE, CRISPY AND CLEAN - CHILES AND SMOKE
From chilesandsmoke.com
BBQ CHICKEN PANINI RECIPE - EASY GOOD IDEAS
From easygoodideas.com
CHICKEN PANINI SANDWICH | CHICKEN.CA
From chicken.ca
GRILLED CHICKEN PANINI WITH ZUCCHINI, TOMATO, AND MOZZARELLA
From skinnytaste.com
You'll also love