Grilled Garlic Marinated Baby Zucchini Recipes

Steps:

• Preheat grill for medium-low heat and lightly oil the grate.
• Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
• Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
• Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
• Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Steps:

• In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.
• Using a fork or a wooden skewer pierce holes all over the zucchini.
• Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).
• Pour the oil over all over the zucchini then turn with hands to coat.
• Allow to stand for 1-2 hours at room temperature.
• Heat grill to medium-high heat.
• Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).
• Transfer to serving plate then sprinkle with a little kosher salt.
• Delicious!

Steps:

• Blend oil, garlic, 1/2 teaspoon kosher salt, and ground black pepper in blender until almost smooth.
• Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand 30 minutes and up to 1 hour, tossing occasionally.
• Prepare grill on medium-high heat. Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt and serve.