GRILLED HAM AND GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 15
Steps:
- Caramelized Onions:
- Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
- Roasted Tomato Mayonnaise:
- 1. Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
- 2. Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
- Sandwich:
- 1. Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
- 2. Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.
GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS
This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!
Provided by MackinacBride
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion; sauté 5 minutes.
- Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
- Season with salt and pepper.
- Cool slightly.
- Butter 2 bread slices.
- Place bread, buttered side down, on platter.
- Divide onion, ham, Gouda cheese, and frisée between bread slices.
- Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat.
- Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8
GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
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