CHICKEN & BISCUIT CASSEROLE
This casserole is basically a cross between chicken & dumpling and a pot pie. Found the basic recipe on facebook and just change the spices to my liking. If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use some rinsed can vegetables.
Provided by Katherine Fordyce
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Thaw Frozen Vegetables for 30 minutes before starting recipe.
- 2. Preheat oven to 350 degrees
- 3. Warm chicken stock in a small sauce pan and add chicken bouillon cubes to dissolve. Keep Warm until ready to use.
- 4. Lightly coat with nonstick spray to a 9 x 13 dish. Melt butter and pour into the baking dish.
- 5. Layer the shredded chicken on top of the butter.
- 6. Sprinkle on thaw vegetables.
- 7. In a small bowl, combine Bisquick and milk. It is ok if the mixture has a few lumps. Pour over chicken and vegetables. Do not mix.
- 8. Sprinkle on a little black and white pepper.
- 9. Combine the cream of chicken soup with the warm stock. Once well blended, slowly pour over the Bisquick layer. Do not mix.
- 10. Bake in oven for 40 to 45 minutes until casserole is set and top is brown and bubbly.
- 11. Remove from oven and allow to rest for 5 minutes before serving
CHICKEN & CHEDDAR BISCUIT CASSEROLE
I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
CHICKEN & BISCUITS BAKE RECIPE BY TASTY
Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot over medium-high heat, melt the butter.
- Add the onion, stir until softened. About 1 minute.
- Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
- Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
- Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
- Add the mixed vegetables and shredded chicken, stir until fully incorporated.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
- Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
- Cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 1287 calories, Carbohydrate 116 grams, Fat 81 grams, Fiber 4 grams, Protein 26 grams, Sugar 22 grams
More about "chicken and biscuit casserole recipe 45"
CHICKEN AND BISCUIT CASSEROLE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 27Calories 230 per servingCategory Main Dishes
CHICKEN AND BISCUITS {EASY HOMEMADE RECIPE} – …
From wellplated.com
4.7/5 (22)Calories 430 per servingCategory Main Course
EASY CHICKEN AND BISCUITS | CAMPBELL’S® RECIPES
From campbells.com
4.2/5 (34)Total Time 30 minsServings 4Calories 496 per serving
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
Ratings 32Calories 443 per servingCategory Dinner
CHICKEN AND BISCUITS CASSEROLE - CREATIONS BY KARA
From creationsbykara.com
CHICKEN AND BISCUIT CASSEROLE - BUDGET BYTES
From budgetbytes.com
MILLION-DOLLAR CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
SLOW COOKER CHICKEN BISCUIT CASSEROLE {CHICKEN BUBBLE UP …
From themagicalslowcooker.com
CHICKEN AND BISCUIT CASSEROLE {WITH LEFTOVER CHICKEN OR …
From healthyseasonalrecipes.com
CHEESY CHICKEN AND BISCUIT CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
EASY CHICKEN AND BISCUITS CASSEROLE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
GRANDMA'S CHICKEN AND BISCUIT CASSEROLE - MOUNTAIN …
From mountainberryeats.com
FAST AND EASY CHICKEN AND BISCUIT CASSEROLE RECIPE - THE …
From thespruceeats.com
CHICKEN AND BISCUITS CASSEROLE WITH HOMEMADE BISCUIT RECIPE
From familyaroundthetable.com
PIONEER WOMAN CHICKEN BISCUIT CASSEROLE - DELISH SIDES
From delishsides.com
CHICKEN AND BISCUITS CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND BISCUIT CASSEROLE - TOP RECIPES
From topteenrecipes.com
RECIPE: CHICKEN AND BISCUIT CASSEROLE | THE KITCHN
From thekitchn.com
CHICKEN AND BISCUITS CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE | NORINE'S NEST
From pinterest.com
You'll also love