Landandseasalad Recipes

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LAND AND SEA SALAD

Make and share this Land and Sea Salad recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Land and Sea Salad image

Steps:

  • Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
  • Arrange salad greens on chilled plates.
  • Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.

2 cups fish, cooked and flaked (canned is fine)
1 cup mayonnaise (use a good quality, such as Hellmann's)
1 cup celery, diced
1 tablespoon pickle relish
1 cup peas, cooked to crisp-tender
1 cup beet, cooked and sliced
2 eggs, hard cooked
salad greens

EARTH AND SEA SALAD

This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing

Provided by VERSachi

Categories     Onions

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 7



Earth and Sea Salad image

Steps:

  • umm it's a salad so put all ingredients in a giant bowl.
  • Sprinkle the sesame seeds on top and put the tofu in last (if you plan to use it).
  • Add dressing of choice and toss.
  • Bon Apetite!

Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 0.7, Sodium 29.7, Carbohydrate 9.8, Fiber 3, Sugar 4.3, Protein 6.1

1 cup dried hijiki seaweed
1/2 cup red pepper (sliced or chopped)
1/2 cup carrot (sliced or chopped)
1/2 cup scallion (chopped)
1/2 cup cucumber (slice or chopped)
1 tablespoon sesame seeds
1/2 cup tofu (cubed)

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