GRILLED LEMON AND GINGER CHICKEN SIZZLER
Juicy chicken breasts in a spicy lemon and ginger marinade, sizzled on the grill. Time does not include marinating.
Provided by English_Rose
Categories Chicken Breast
Time 55m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Using a coffee grinder or pestle and mortar, grind together the cinnamon, bay leaf, cloves, peppercorns and cardamom. Mix with the lemon juice, chili powder and cumin seeds.
- Slash the chicken breasts with a sharp knife. Smear them with the spice mixture, rubbing it well into the slashes. Sprinkle with salt and leave to stand for 1 hour.
- Mix together the ginger, garlic and half the onion. Add to the yoghurt. Spread the mixture over the chicken pieces. Cover and leave to marinate in the fridge for 5 hours or overnight.
- Remove from the fridge and allow chicken to come to room temperature.
- Grill the chicken for about 20-30 minutes, basting frequently with the marinade and turning halfway through the cooking time.
- Transfer to a warm serving dish. Garnish with lemon slices and remaining onion.
- Serve with wild rice.
Nutrition Facts : Calories 284.8, Fat 3.1, SaturatedFat 1.2, Cholesterol 72.5, Sodium 157.7, Carbohydrate 31.7, Fiber 1.9, Sugar 23.5, Protein 33
GRILLED LEMON CHICKEN
Provided by Ina Garten
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
- Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
- Skewer with wooden sticks.
EASY GRILLED LEMON CHICKEN
"There's one word to describe this recipe: 'Yum!' It's so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!" Heather Erb - Milton, PA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 258 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 256mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GRILLED LEMON CHICKEN
Good tasting marinade for chicken. Quick and easy.
Provided by KRCTLC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g
LEMON-GINGER CHICKEN WITH ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens until juices run clear when thigh is pierced or until thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 15 minutes.
- Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.
EASY GRILLED LEMON CHICKEN
I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!
Provided by MelindaG
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 42m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 5.3 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.4 g, Protein 37.6 g, SaturatedFat 1.2 g, Sodium 1888.8 mg, Sugar 1.3 g
More about "grilled lemon and ginger chicken sizzler recipes"
GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS)
From sweetpeasandsaffron.com
5/5 (4)Total Time 35 minsCategory Main CourseCalories 176 per serving
- Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade.
- Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until internal temperature reaches 165°F.
GRILLED CHICKEN LEGS WITH LEMON AND GINGER | RICARDO
From ricardocuisine.com
5/5 (9)Total Time 50 minsCategory Main DishesCalories 390 per serving
GRILLED LEMON CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED LEMON GINGER CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON-GINGER GRILLED CHICKEN RECIPE - CIA …
From ciafoodies.com
GRILLED LEMON CHICKEN (HEALTHY & EASY!)
From averiecooks.com
GRILLED LEMON GINGER CHICKEN - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Ratings 1Servings 2Cuisine AmericanCategory Main Course
STICKY, SWEET & SPICY GRILLED GINGER CHICKEN | AMBITIOUS …
From ambitiouskitchen.com
5/5 (9)Total Time 1 hr 25 minsCategory Dairy Free, Dinner, Gluten Free, Grain FreePublished Jun 25, 2020
GRILLED CHICKEN SIZZLER | HOW TO MAKE CHICKEN SIZZLER …
From youtube.com
GRILLED LEMON HERB CHICKEN - CRAZY FOR CRUST
From crazyforcrust.com
GINGER GARLIC LEMON GRILLED CHICKEN - ALLY'S KITCHEN
From allyskitchen.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
THE BEST GRILLED LEMON CHICKEN RECIPE - DIETHOOD
From diethood.com
GRILLED JUICY GINGER-LEMON CHICKEN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BAKED LEMON GINGER CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GRILLED CHICKEN SIZZLER WITH GARLIC PEPPER SAUCE - VIVA …
From vivarecipes.com
GRILLED LEMON CHICKEN - A SOUTHERN SOUL
From asouthernsoul.com
You'll also love