GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 8
Steps:
- Combine butter, parsley, chile flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver or large chef's knife, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking sheet. Drizzle halves and claws with oil, and season with salt and pepper. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2 to 3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3 to 5 minutes more.
LOBSTER WITH GARLIC BUTTER
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
Provided by Marco Pierre White
Categories Garlic Valentine's Day Quick & Easy New Year's Eve Dinner Lobster Parsley Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with a large shallow baking pan in upper third.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with butter and parsley.
- Plunge lobsters headfirst into a large pot of boiling salted water (3 tablespoons salt for 6 quarts water) and cook, covered, 3 minutes from time they enter water. Transfer with tongs to a plate and let stand 5 minutes. (Lobsters will not be fully cooked.)
- Lightly crack claws, then split lobsters lengthwise and discard innards from body cavity.
- Remove tail meat from 1 lobster and cut crosswise into 8 pieces. Spread about 2 tablespoons garlic butter in one empty half shell, then fill that shell with all of sliced lobster and dot with 1 tablespoon garlic butter. Spoon about 5 tablespoons garlic butter into other empty half shell (for dipping). Repeat with remaining lobster.
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
GRILLED LOBSTER WITH TARRAGON BUTTER SAUCE
This is my favorite recipe of all time. Incredible!
Provided by Psalm Caird Wyckoff
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
- Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
- Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 7.3 g, Cholesterol 413.4 mg, Fat 14.7 g, Fiber 0.1 g, Protein 109.2 g, SaturatedFat 7.9 g, Sodium 2109.4 mg, Sugar 0.1 g
GRILLED LOBSTER
If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 3
Steps:
- Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove, and drain.
- Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells.
- Crack a claw to see if it is fully cooked (the meat should be opaque). If not, detach claws, and return to grill for a few minutes more. Using kitchen scissors, split lobsters lengthwise by cutting along underside of tail, leaving back of shell intact. Scrape out red coral, if any, and green tomalley, and combine with melted butter for a dipping sauce, if desired. Keep lobsters warm on a platter covered with foil until ready to serve. Garnish with lemon wedges and serve with melted butter, if desired.
GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
More about "grilled lobster with garlic parsley butter recipes"
EASY GRILLED LOBSTER TAILS WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
Cuisine AmericanTotal Time 18 minsCategory SeafoodCalories 258 per serving
- Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut the lobster tail in half lengthwise through meat down the centre.
- In a small bowl, whisk together melted butter, lemon juice, herbs, garlic, salt and pepper. Set aside.
GRILLED LOBSTER | SEAFOOD RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GRILLED LOBSTER WITH GARLIC BUTTER SAUCE - TASTY KITCHEN
From tastykitchen.com
GRILLED LOBSTER WITH GARLIC HERB BUTTER - KIT'S KITCHEN
From kitskitchen.com
GRILLED LOBSTER WITH GARLIC BUTTER RECIPE: A PERFECT …
From slurrp.com
GRILLED LOBSTER WITH GARLIC BUTTER RECIPE - OVER THE …
From overthefirecooking.com
LOBSTER TAILS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER | SAVEUR
From saveur.com
Servings 1-2Total Time 20 mins
VIET-CAJUN SEAFOOD BOIL WITH LEMONGRASS-GARLIC BUTTER RECIPE
From foodnetwork.com
Author Maria Do for Food Network KitchenSteps 6Difficulty Intermediate
GRILLED SWORDFISH WITH LEMON BUTTER - KITCHEN SWAGGER
From kitchenswagger.com
GRILLED GARLIC FLANK STEAK SANDWICH - MORE.CTV.CA
From more.ctv.ca
BROILED LOBSTER TAIL WITH GARLIC BUTTER | RECIPE | EASY LOBSTER TAIL ...
From pinterest.ca
BROILED LOBSTER TAILS WITH GARLIC LEMON BUTTER | GIMME DELICIOUS
From gimmedelicious.com
8 FISH AND SEAFOOD RECIPES FROM THE ST. LAWRENCE RIVER
From ricardocuisine.com
GRILLED LOBSTER RECIPE | BRADLEY SMOKER
From bradleysmoker.com
GRILLED LOBSTER TAIL WITH GARLIC BUTTER RECIPE | KITCHN
From thekitchn.com
GRILLED LOBSTER | MANETTAS SEAFOOD MARKET | LOBSTER RECIPES
From manettas.com.au
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
From epicurious.com
GRILLED CHICKEN RECIPE WITH TOPPINGS - ENTERTAINING WITH BETH
From entertainingwithbeth.com
GRILLED LOBSTER TAILS WITH GARLIC BUTTER RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED LOBSTER WITH GARLIC-PARSLEY BUTTER | UK RECIPES
From ukrecipes.com
DELICIOUS DIVER SCALLOPS WITH GARLIC BUTTER SAUCE RECIPE
From globalseafoods.com
SUCCULENT GARLIC BUTTER GRILLED LOBSTER TAILS - JUST4CAVES
From just4caves.com
FARE WITH A FLAIR: GRILLED SHRIMP ELEVATES PASTA WITH VODKA SAUCE
From lfpress.com
GRILLED LOBSTER WITH LEMON GARLIC BUTTER | TRAEGER GRILLS
From traeger.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER
From natashaskitchen.com
You'll also love