Grilled Peach Margaritas Recipes
GRILLED PEACH MARGARITAS
Steps:
- Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
- Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
- Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.
PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
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