Rhubarb And Dried Fig Jam Recipes
More about "rhubarb and dried fig jam recipes"
FIG JAM (WITH DRIED FIGS) - SAVOR THE BEST
Web Jun 29, 2019 Add the chopped figs and pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. …
From savorthebest.com
4.5/5 (85)Total Time 30 minsCategory PreservingCalories 61 per serving
From savorthebest.com
4.5/5 (85)Total Time 30 minsCategory PreservingCalories 61 per serving
- Add the figs to a Dutch oven or large saucepan. Add water and bring to boil. Remove from heat, cover and let stand until figs are plumped. Using a slotted spoon, remove figs and reserve liquid. When the figs have cooled enough to handle remove and discard their stems with kitchen scissors or a sharp knife. Chop the figs and set aside.
- Add the lemon juice, sugar and reserved liquid to the Dutch oven and bring to a boil; reduce heat and simmer for 15-20 minutes until slightly thickened. Add the chopped figs and pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. Remove from the heat and stir in the vanilla.
- Ladle hot fig mixture into hot sterilized pint or ½ pint jars, leaving ¼ inch headspace. Cover and seal jars according to instructions. Then, process for 15 minutes in a boiling water bath.
HONEY SWEETENED RHUBARB FIG JAM (PECTIN-FREE)
Web May 19, 2015 Instructions. Drain the figs and cut in half. Then combine the rhubarb, figs and 1/3 cup honey in a glass or ceramic bowl and stir to …
From heartbeetkitchen.com
4.6/5 (9)Category BreakfastCuisine AmericanTotal Time 6 hrs 10 mins
From heartbeetkitchen.com
4.6/5 (9)Category BreakfastCuisine AmericanTotal Time 6 hrs 10 mins
- Drain the figs and cut in half. Then combine the rhubarb, figs and 1/3 cup honey in a glass or ceramic bowl and stir to coat. Let sit in the refrigerator (called macerating) for 1-2 days.
- Add the fruit mixture to a heavy bottom saucepan and stir in the remaining honey, lemon peels and lemon juice. Bring to a boil, then turn down to a simmer for 5 minutes, stirring as you go.
- Then turn heat to low so liquid is barely making bubbles that break the surface. Stir every 10 or so minutes to make sure jam is not sticking to the bottom.
- Let cook for 2 1/2 to 3 hours, until jam is very thick, all the liquid has dissolved, and fruit has lost much of its texture.
RHUBARB JAM RECIPE (EASIEST AND QUICKEST) - CHRISTINA'S …
Web Jun 5, 2018 Instructions. Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes. Now add the sugar and boil …
From christinascucina.com
From christinascucina.com
RHUBARB AND FIG JAM RECIPE | CHELSEA SUGAR
Web Method. 1 : Wash the rhubarb and cut across into small pieces. Cut the figs in a large pan with the cinnamon, over low heat until fruit is soft. 2 : Stir in Chelsea White Sugar until dissolved. 3 : Bring mixture back to the boil …
From chelsea.co.nz
From chelsea.co.nz
RHUBARB AND FIG JAM RECIPE | CDKITCHEN.COM
Web directions. In a large saucepan, combine rhubarb, lemon juice and 1/2 cup water. Bring to a boil. Reduce heat to low, cover and simmer for 10 to 12 minutes or until rhubarb is soft. Stir in figs and lemon zest; simmer 3 to …
From cdkitchen.com
From cdkitchen.com
RHUBARB AND FIG JAM - CENTER FOR NUTRITION STUDIES
Web 1. Peel and chop rhubarb and chop figs. 2. Boil rhubarb in 1 cup of water for 5 minutes. You have to keep an eye on the process because it tends to boil over. Turn off the heat. 3. Add chopped figs and mix well. Let the …
From nutritionstudies.org
From nutritionstudies.org
12 FABULOUS FIG JAMS AND PRESERVES - ALLRECIPES
From allrecipes.com
Author Hayley Sugg
- Strawberry Fig Preserves. Can't decide between fig or strawberry jam? This recipe doesn't make you choose! Fresh figs are paired with strawberry Jell-O for a bright and sweet spread.
- Fresh Fig Freezer Jam. No cooking or canning required for this ultra easy jam. Simply mix together the ingredients—figs, sugar, lemon juice, and pectin— and stick it in the freezer.
- Blueberry-Fig Jam. This recipe has two secret ingredients to offset the sweetness of the figs and blueberries: a dash each of lime juice and balsamic vinegar.
- Real Fig Preserves. Using the spice trio of cinnamon, cloves, and ginger, these preserved figs feature a bold flavor. Reviewer HappyHippie says, "I made these preserves last year and jarred them to give out at the Holidays.
- Mamma K's Fig Preserves with a Twist. A whole lemon and two packs of strawberry Jell-O go into these amped up preserves. Not a fan of strawberry?
RHUBARB FIG JAM BY HEARTBEETKITCHEN | QUICK & EASY RECIPE | THE …
Web Yummy Recipe for Rhubarb Fig Jam by heartbeetkitchen. "One spoonful of Rhubarb Fig Jam... and I'm thinking breakfast for all 3 meals tomorrow.
From thefeedfeed.com
From thefeedfeed.com
RHUBARB AND FIG JAM | RECIPELION.COM
Web Ingredients. 7 pounds rhubarb (about 6 quarts), stalks trimmed, cut in pieces; 1 pound dried figs, cut in fine shreds; 11 c sugar; 1 c mixed candied fruit peel, chopped
From recipelion.com
From recipelion.com
RHUBARB AND FIG JAM - CKBK
Web Cut the figs into small pieces. Mix the fruit, sugar and lemon juice in a bowl and leave to stand for 24 hours. Put into a pan and bring to the boil. Boil rapidly to setting point. Cool …
From app.ckbk.com
From app.ckbk.com
RHUBARB AND DRIED FIG JAM RECIPE - RECIPESFULL.NET
Web Pack rhubarb-fig jam into the prepared jars filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims …
From recipesfull.net
From recipesfull.net
DRIED FIG POP TARTS WITH RHUBARB GLAZE | VALLEY FIG GROWERS
Web Make the fig jam: In a large saucepan over medium heat, add the water, honey, lemon juice, vanilla and bring to a boil. Reduce heat to low and simmer, uncovered, for 8 …
From valleyfig.com
From valleyfig.com
DRIED FIG AND RHUBARB JAM RECIPE | EAT YOUR BOOKS
Web Dried fig and rhubarb jam from Jams, Pickles & Chutneys (page 132) by David Mabey and Rose Mabey. Shopping List; Ingredients; Notes (0) Reviews (0) dried figs; lemons; …
From eatyourbooks.com
From eatyourbooks.com
RHUBARB AND DRIED FIG JAM RECIPE - THESMARTCOOKIECOOK
Web Sep 10, 2019 1 pound dried figs 2 pounds rhubarb 2 cups water 2 pounds sugar Juice and zest of 1 lemon. Instructions: Soak figs for 48 hours in water then simmer in 2 cups …
From thesmartcookiecook.com
From thesmartcookiecook.com
CALIFORNIA FIG PASTRY WITH RHUBARB GLAZE | VALLEY FIG GROWERS
Web In another small saucepan over medium-high heat, add the water, rhubarb, and honey. Simmer until the rhubarb turns to mush, 15 to 20 minutes. Let cool. Carefully strain and …
From valleyfig.com
From valleyfig.com
RHUBARB AND DRIED FIG JAM RECIPE
Web Pack rhubarb-fig jam into the prepared jars filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims …
From recipeso.net
From recipeso.net
RHUBARB AND FIG JAM - ORGANICLEA
Web Mar 19, 2014 This makes a lovely jam with the small fig seeds suspended throughout. 1/2 lb (225g) dried figs with the woody stalks removed (or substitute apricots or dates) 2 lb …
From organiclea.org.uk
From organiclea.org.uk
FIG-RHUBARB-LEMON JAM - POMONA'S UNIVERSAL PECTIN
Web Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. Wash and trim rhubarb stalks. Cut into ½ inch pieces. …
From pomonapectin.com
From pomonapectin.com
RHUBARB AND DRIED FIG JAM - EASY COOK FIND
Web Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder.
From easycookfind.com
From easycookfind.com
RHUBARB AND FIG JAM | RHUBARB AND FIG JAM | AMERICANRECIPES.EU
Web -chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The next day, boil the mixture for at least an hour, or until very thick. Add …
From americanrecipes.eu
From americanrecipes.eu
RHUBARB AND FIG JAM - BIGOVEN
Web INSTRUCTIONS. Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The next day, boil the mixture for at least an hour, or until very …
From bigoven.com
From bigoven.com
You'll also love
