Grilled Pepper Jack Bacon Burger Sandwiches With Jalapeños Recipes

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GRILLED PEPPER JACK JALAPENO BURGERS

Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 25m

Yield 7 serving(s)

Number Of Ingredients 6



Grilled Pepper Jack Jalapeno Burgers image

Steps:

  • Prepare grill for cooking on high heat.
  • Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  • Separate beef mixture into about 7 equal bundles.
  • Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  • Brush grill grate with oil.
  • Grill hamburger patties 5 minutes per side, or until desired doneness.
  • Remove burgers from grill; top with more pepper jack cheese.
  • Let rest on serving plate for 5 minutes.
  • Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

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