GRILLED PIZZETTAS WITH MUSHROOMS, PANCETTA, AND STRACCHINO
Steps:
- To make the dough:
- Combine the dry yeast, sugar and WARM not hot tap water in a small bowl. Stir to combine and let sit for about 15 minutes. If the water is too hot it will kill the yeast and if it is too cold the yeast will not activate. When ready the yeast will look bubbly on top and smell very yeasty.
- Combine the flour and salt in a large mixing bowl. Make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, gradually stir the flour into the liquids until combined. Turn the dough out onto a smooth clean work surface and use your hands to knead the dough to a smooth homogeneous consistency. Lightly coat the mixing bowl with olive oil, and return the kneaded dough to the bowl. Cover with plastic wrap and put in a warm place until the dough has doubled in size, about 1 hour.
- Preheat the oven to 425 degrees F, and preheat the grill.
- For the topping:
- Add 2 tablespoons olive oil, the smashed garlic cloves, crushed red pepper and pancetta to a large saute pan over medium heat. Cook the pancetta slowly until it gets brown and crispy. Once the garlic has become golden brown remove it and discard. Turn the heat up to high and add the mushrooms. Season with salt and saute until the mushrooms are soft and wilted, about 5 minutes. Reserve.
- Portion the prepared dough into golf ball-size pieces. Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like, I like irregular shapes). If not using the dough right away, wrap each piece individually in plastic and reserve until ready to use.
- Brush the preheated grill with oil to remove any crud. Carefully arrange each piece of dough on the grill and grill on both sides until the dough is stiff and crisp and has grill marks on both sides. That little bit of char adds a DELICIOUS flavor!
- Schmear each piece with stracchino, top with the pancetta/mushroom mixture, and sprinkle with Parmesan. Put the pizza in the preheated oven until the cheese has melted, about 5 to 7 minutes. Remove from the oven, sprinkle with chives and drizzle with the aged balsamic, if desired.
- Mamma mia, what pizza!
PIZZETTAS
These cute,delicious pizzettas tastes light and crisp and is made with a base that does not need time-consuming kneading or rising.
Provided by babiegirl
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200'C (400'F/Gas 6). Sieve the flour and salt into a mixing nowl and then make a well in the centre of the mixture.
- Pour the milk and oil into the well.Mix with a wooden spoon until the flour and liquids start to come together and form a soft dough.
- Lightly dust a work top and your hands with flour. Tip the dough out of the bowl and knead it for about 1 minute to form a smooth ball.
- Dust 2 baking sheets with flour. Divide the dough into 4 smaller balls, Using a rolling pin, roll wach piece into a 15cm(6 inch)circle.
- Carefully place 2 dough bases on each baking sheet.
- Top each base tith 1-2 tablespoons of the Tomato Sauce.
- Using the back of a spoon, spread the tomato in an even layer almostto the edge of the pizza base. Slice the mozzerella ball into 8-12 pieces.
- Add the mozzerella and any other toppings. Top with the cheddar cheese. Bake the pizzas for 10 minutes or until the base has risen and the top is golden.
ZITI WITH MUSHROOMS, PANCETTA & PEAS
Make and share this Ziti with Mushrooms, Pancetta & Peas recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
- Add the mushrooms and a pinch of salt and pepper and toss to combine.
- When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
- Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the peas, toss, then the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
GRILLED PIZZETTAS - DOUGH RECIPE
This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only.
Provided by JenJenMarie
Categories Low Cholesterol
Time 1h20m
Yield 6 pizzas, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl add the warm (this activates the yeast. If the water is too hot the yeast will die and if the water is too cold the yeast will not activate) tap water add the dry yeast and the sugar and stir to combine. Let sit for 15 minutes. The top of the water will bubble and it will smell very yeasty, this is what you want.
- In a large mixing bowl, combine the flour and the salt. Make a well in the center of the flour and add the olive oil and the yeast/water mixture. Using a fork gradually stir the flour into the yeast/water mix. Once most of the flour has combined, turn the dough out to a smooth clean work surface and use your hands to knead the dough to a smooth consistency.
- Return the dough to the mixing bowl, cover with plastic wrap and set in a warm place for at least 1 hour or until the dough has doubled in size.
- Preheat oven to 425 degrees F and preheat grill to medium-high heat.
- Portion the dough into golf ball size rounds. Using a rolling pin, roll each dough into a rectangle, I like irregular shapes. If not using the dough right away, wrap each 1 in plastic wrap and reserve until ready to use. If using the dough right away grill each dough on both sides so there are grill marks and the dough is stiff and crisp.
- Add desired toppings and bake in oven until cheese melts.
Nutrition Facts : Calories 157.8, Fat 4.8, SaturatedFat 0.7, Sodium 195.4, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.6
PENNE WITH PANCETTA AND MUSHROOMS
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Provided by jojobeanzsis
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
- Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
- To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 537.2 calories, Carbohydrate 66.2 g, Cholesterol 68.2 mg, Fat 23.4 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 299.3 mg, Sugar 4.1 g
More about "grilled pizzettas with mushrooms pancetta and stracchino recipes"
GRIDDLED PIZZETTAS WITH MUSHROOMS, PANCETTA AND …
From foodnetwork.co.uk
Cuisine ItalianCategory Lunch, StartersServings 6
GRILLED PIZZETTA WITH STRACCHINO, SAUSAGE, ARUGULA & CHILI ...
From freeplant.net
GRILLATUT PIZZETTAT-SIENET, PANCETTA JA STRACCHINO-RESEPTI ...
From fi.fooddiscoverybox.com
STRACCHINO CHEESE - COOKEATSHARE
From cookeatshare.com
RIGATONI WITH MUSHROOMS AND PANCETTA - VOLPI FOODS
From volpifoods.com
GRILLED PIZZETTAS WITH MUSHROOMS, PANCETTA, AND STRACCHINO ...
From recipenet.org
FOODS 30 - GRILLED PIZZETTA WITH STRACCHINO, SAUSAGE AND ...
From swankyfoods.weebly.com
GRILēTI PIZZETTAS AR SēNēM, PANCETTA UN STRACCHINO ...
From lv.acutabovefabrics.com
GRILLED PIZZETTAS WITH MUSHROOMS, PANCETTA, AND STRACCHINO ...
From crecipe.com
GRILLED DUCK SALAD WITH WILD MUSHROOMS AND PANCETTA | FOOD ...
From food-management.com
MENU - PIZZETTA'S PIZZERIA
From pizzettaspizzanc.com
CREAMY PASTA WITH PANCETTA AND MUSHROOMS - MANILA SPOON
From manilaspoon.com
Піцетта на грилі з грибами, панчеттою та страккіно ...
From uk.acutabovefabrics.com
GRILLED PIZZETTAS WITH SAUSAGE, EGG AND STRACCHINO ...
From pinterest.co.uk
CHICKEN BREASTS FILLED WITH SILVERBEET STRACCHINO AND ...
From donnahay.com.au
Пица на скара с гъби, панчета и стракино - Рецепти - 2022
From bg.acutabovefabrics.com
GRILLEZETT PIZZETTáK GOMBáVAL, PANCETTáVAL éS ...
From hu.acutabovefabrics.com
GRILLED PIZZETTA WITH STRACCHINO, SAUSAGE, ARUGULA ...
From eatyourbooks.com
GRILLED PIZZETTAS WITH MUSHROOMS, PANCETTA, AND STRACCHINO ...
From fooddiez.com
GRILLED PIZZA WITH PANCETTA, PORCINI AND FONTINA | COOKSTR.COM
From cookstr.com
PIZZETTA WITH GRILLED ASPARAGUS | GRILLED ASPARAGUS, FOOD ...
From pinterest.ca
GRILLED PIZZETTAS WITH PARMIGIANO PROSCIUTTO AND ARUGULA ...
From wikifoodhub.com
GRILLED PIZZETTAS WITH SAUSAGE, EGG AND STRACCHINO ...
From recipenet.org
PANCETTA AND MUSHROOM PIZZETTA RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED PIZZETTAS WITH MUSHROOMS, PANCETTA, AND STRACCHINO ...
From crecipe.com
RECIPE - PANCETTA-WRAPPED GRILLED MOZZARELLA - FOOD WINE ...
From food-wine-travel.com
PANCETTA PIZZETTAS RECIPE : SBS FOOD
From sbs.com.au
SEARCH PAGE
From foodnetwork.co.uk
CHEESY MUSHROOM & PANCETTA PIZZA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED PANCETTA-RADICCHIO WRAPS WITH GOAT CHEESE - GLUTEN ...
From fooddiez.com
GRILLED PIZZETTAS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLITUD PIZZETTAS SEENTE, PANCETTA JA STRACCHINO ...
From et.fooddiscoverybox.com
FOOD & LIVING: GRILLED PIZZETTAS WITH PARMIGIANO ...
From twinnymugo.blogspot.com
PIZZETTAS PANGGANG DENGAN CENDAWAN, PANCETTA, DAN RESEP ...
From ms.fooddiscoverybox.com
You'll also love