SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS
This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.
Provided by Nanita
Categories Yam/Sweet Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray 1 quart baking dish with Pam.
- Heat oven to 350 degrees.
- Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
- Mix well.
- Place 1/2 mixture in baking dish.
- Top with a layer of marshmallows, then add remaining mixture.
- Bake for 30 minutes.
- Remove from oven and top with remaining marshmallows.
- Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Nutrition Facts : Calories 609.7, Fat 8.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 257.1, Carbohydrate 131.6, Fiber 7.6, Sugar 62.3, Protein 5.3
SWEET POTATO CASSEROLE II
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Provided by Stephanie Phillips
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g
BEST CANDIED YAMS WITH MARSHMALLOWS
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Provided by Morgan Garrison
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g
LIGHT ORANGE SWEET POTATO (YAM) MARSHMALLOW CASSEROLE
This is a light, healthy, but flavorful version of everyone's favorite! This is to be made the day before, so the flavors have a chance to be brought out. Enjoy! I know we did. Prep time doesn't include overnight refrigeration or preparing the sweet potatoes for mashing.
Provided by I Cant Believe Its
Categories Yam/Sweet Potato
Time 1h10m
Yield 10 side servings, 10 serving(s)
Number Of Ingredients 13
Steps:
- Bake, peel, and mash the sweet potatoes with a potato masher. To get four cups, its about 3 1/2-4 pounds of sweet potato.
- In a large bowl, beat together the potatoes (cooled until just warm), sugar, milk, margarine, orange juice, vanilla, salt, orange zest, and spices and beat until completely smooth. Add more or less evaporated milk until desired consistency has been reached.
- Spoon the mixture into a lightly greased casserole dish and refrigerate overnight.
- The next day, bring sweet potato dish to room temperature, and bake (covered with a clear lid) for 35 to 45 minutes.
- In the last 5 minute of baking, spread an even layer of marshmallows over top of the casserole.
- WATCH CAREFULLY! Broil (uncovered) until the marshmallows are just turning a darker brown and they are starting to puff.
- SERVE!
Nutrition Facts : Calories 193.8, Fat 2.5, SaturatedFat 0.6, Cholesterol 0.3, Sodium 451.5, Carbohydrate 41.1, Fiber 3.4, Sugar 22.1, Protein 2.7
SWEET POTATOES AND MARSHMALLOWS
"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large pot. Stir in the brown sugar and 1/2 cup water. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced and thickened, about 10 minutes.
- Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters. Cut the quarters into 1-inch pieces. Boil the potatoes until they give a bit when poked with a fork, about 5 minutes.
- Drain the potatoes and arrange in a single layer in a buttered 3-quart baking dish. Pour the syrup on top, making sure it covers the potatoes. Place the lemon slices on top and bake 35 minutes, spooning the syrup over the potatoes twice during that time. The potatoes are done when they are fork-tender.
- Remove from the oven, discard the lemon slices and stir in the pecans. Top with the marshmallows. Turn the oven up to 400 degrees F, place the baking dish back in the oven, and cook until the marshmallows puff and turn brown, about 10 more minutes.
BANANA-YAM CASSEROLE
Provided by Marcela Valladolid
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter. Set aside
- In a heavy medium pot add the yams and cover with cold water. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 10 minutes. (The color of the yams will turn brighter).
- Meanwhile, put the crackers, almonds, cinnamon, and salt in a food processor and pulse a few times to combine until coarse but not fully ground. Add 6 tablespoons butter and pulse until the mixture forms lumps slightly larger than peas. Refrigerate the streusel topping until ready to use.
- Spread half of the bananas and yams in 1 layer in the bottom of the prepared dish. Sprinkle with half of the streusel and half of the marshmallows. Repeat to make 1 more layer. Bake until the marshmallows are golden, about 25 minutes. Serve warm.
YAM AND MARSHMALLOW CASSEROLE
A sweet side dish which goes excellent with turkey dinner. A fairly quick dish to prepare and bake, and really tasty. You can substitute the yam for a sweet potato.
Provided by Meghan lt3
Categories Yam/Sweet Potato
Time 15m
Yield 1 casserole, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and bake your yam.
- Mash with a hand mixer or potato masher.
- Add butter, sugar, and cream.
- Mix.
- Place in a small casserole dish.
- Top with marshmallows.
- Broil for about 5-10 minutes or until the marshmallows are golden brown.
- Enjoy!
YAM CASSEROLE
My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.
Provided by BIRDK9
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
- In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 49.9 g, Cholesterol 81.6 mg, Fat 19 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 194.2 mg, Sugar 40.8 g
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
CANDIED YAMS AND MARSHMALLOWS
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!
Provided by CRW
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
- Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
- Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 125.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 7.9 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 89.6 mg, Sugar 65.7 g
MARSHMALLOW YAMS
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners.
Provided by dojemi
Categories Low Protein
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain yams and pineapple (save the pineapple juice).
- In a pot, add pineapple juice, sugar, and '10' marshmallows.
- Put yams in a 9x13-inch casserole dish and pour mixture over top.
- Top with pineapple chunks.
- Put into a 300°F oven for 40 minutes.
- Top with remaining marshmallows (or amount you prefer).
- Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
- Watch closely because marshmallows puff up quickly and may burn.
YUMMY YAM CASSEROLE
My boss' wife always makes these for the annual Christmas party. They are to die for. Better than the kind made with marshmallows IMHO. Thanks, Holly! Note: This recipe can be doubled and placed in one large 9x13 dish but the baking thime also needs to be doubled. Added to OMAC (thanks to the freezer tag game) See freezing and cooking directions at the bottom of instructions.
Provided by Hadice
Categories Yam/Sweet Potato
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Whip together "yam" ingredients and pour into a 9x13 glass baking dish.
- Mix "topping" ingredients until it resembles coarse crumbs and drop over top of yam mixture.
- Bake for 30 minutes.
- To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
- To serve: Thaw in fridge, uncover and bake as directed.
Nutrition Facts : Calories 393.1, Fat 20.9, SaturatedFat 9.3, Cholesterol 70.8, Sodium 117, Carbohydrate 50.6, Fiber 2.4, Sugar 35, Protein 3.2
More about "yam and marshmallow casserole recipes"
SWEET POTATO YAM CASSEROLE WITH MARSHMALLOWS
From recipeschoice.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS - I HEART EATING
From ihearteating.com
CANDIED YAMS WITH MARSHMALLOWS RECIPE - THE SPRUCE EATS
From thespruceeats.com
YAM CASSEROLE MARSHMALLOW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUL FOOD SWEET POTATO CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
SWEET POTATO CASSEROLE WITH MARSHMALLOWS - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS
From thestayathomechef.com
SWEET POTATO CASSEROLE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
MARTHA STEWART SWEET POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
YAMS AND MARSHMALLOW RECIPES WITH FRESH YAMS?
From sweetandsara.com
YAM MARSHMALLOW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED YAMS (EASY & INCREDIBLY TASTY BAKED YAMS WITH …
From bakeitwithlove.com
BRUCE'S YAM CASSEROLE WITH MARSHMALLOWS - THERESCIPES.INFO
From therecipes.info
CANDIED YAMS RECIPE SOUL FOOD MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS RECIPE
From pinterest.com
CANNED YAMS AND MARSHMALLOW CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
MARSHMALLOW YAM CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CANDIED YAM RECIPES WITH MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
YAMS CASSEROLE MARSHMALLOW - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
YAM MARSHMELLOW CASSEROLE - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
From thecarefreekitchen.com
YAM CASSEROLE - HOLIDAY SWEET POTATO CASSEROLE WITH MARSHMALLOWS
From dearcrissy.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS - THE MILLENNIAL STAY …
From themillennialsahm.com
MARSHMALLOW AND SWEET POTATO CASSEROLE RECIPE - RECIPES.NET
From recipes.net
THE BEST SWEET POTATO CASSEROLE RECIPE WITH MARSHMALLOWS
From thenovicechefblog.com
BRUCE YAMS MARSHMALLOW CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC MARSHMALLOW SWEET POTATO CASSEROLE - AVERIE COOKS
From averiecooks.com
SWEET POTATO MARSHMALLOW CASSEROLE - THE SHORT ORDER COOK
From theshortordercook.com
MARSHMALLOW YAMS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS RECIPE
From delish.com
SWEET POTATO WITH MARSHMALLOW CASSEROLE - FAITH FILLED …
From faithfilledfoodformoms.com
RECIPE FOR YAM AND MARSHMALLOW CASSEROLE? – SWEETANDSARA
From sweetandsara.com
SQUASH CASSEROLE WITH MARSHMALLOWS - THERESCIPES.INFO
From therecipes.info
YAM CASSEROLE RECIPE WITH MARSHMALLOWS AND PINEAPPLE?
From sweetandsara.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #for-1-or-2 #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #dietary #christmas #thanksgiving #halloween #inexpensive #taste-mood #sweet #number-of-servings
You'll also love