GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)
Categories Pork
Number Of Ingredients 9
Steps:
- In a large saute pan over high heat, warm the olive oil. Season pork on both sides with salt and pepper.
- Allow to sear, untouched, until caramelized - about 3 minutes.
- Flip the pork, add the remaining 2 Tbs olive oil and the walnuts. Allow to toast about 1-2 minutes before deglazing with water or stock.
- Allow to toast for 1-2 minutes before deglazing with water.
- Stir in the plums, red wine vinegar and allow to cook for 1 minute more.
- Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!
GRILLED RACK OF PORK WITH CABBAGE
Provided by Michael Symon : Food Network
Time 2h45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start a day ahead: Season the pork liberally with salt, cover and refrigerate overnight.
- Make the pickled vegetables a day ahead, too: Bring a pot of salted water to a boil. Add the carrots and celery root and cook until just wilted, about 1 minute. Drain and run under cold water. Bring the vinegar, garlic, jalapeno, bay leaf, dill, sugar, 1 tablespoon salt and 3/4 cup water to a boil in a saucepan. Remove from the heat and add the carrots and celery root. Let cool, then transfer the vegetables and liquid to a container and refrigerate overnight.
- The next day, make the cabbage: Heat 2 tablespoons olive oil in a pot over medium-high heat. Add the onion and 1/2 teaspoon salt; cook, stirring, until softened, 5 minutes. Add the cabbage and cider and cook, stirring, until the cabbage is crisp-tender, 10 to 15 minutes.
- Drain the pickled carrots and celery root; discard the garlic, jalapeno, bay leaf and dill. Add the pickled vegetables to the cabbage and cook 2 minutes. Remove from the heat, stir in the mustard and season with salt. Let cool.
- Remove the pork from the refrigerator and let stand 30 minutes. Preheat a grill to high and allow the grate to get hot (on a charcoal grill, spread the coals over half the grill; on a gas grill, preheat the burners on one side).
- Brush the pork with the remaining 2 tablespoons olive oil. Grill directly over the heat, turning to sear on all sides, about 15 minutes. Move to the cooler side of the grill, cover and cook until a thermometer inserted into the thickest part registers 145 degrees F, 45 minutes to 1 hour. Let the pork rest 5 to 10 minutes, then slice into chops and serve with the cabbage.
GRILLED PORK CHOPS
Provided by Michael Symon : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- In a small bowl, combine the salt, coriander, chipotle powder, cumin, paprika and mustard powder. Pat the chops dry with paper towels and season both sides with the spice mixture. Rub the exterior of the seasoned chops with the olive oil.
- Sear the chops over the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the pork to the low side of the grill, cover the grill and cook until the pork reaches an internal temperature of 140 degrees F, 10 to 12 minutes. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes and then serve.
PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE
Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out of 5 stars.
Provided by CC G
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season the meat with 3/4 teaspoons salt and 1/4 teaspoons black pepper.
- Heat the olive oil and 1 Tbs. of the butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 minute Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 minute Transfer to a plate and repeat with the remaining pork.
- Melt the remaining 2 Tbs. butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 minute Season with 1/2 teaspoons salt, sprinkle with the flour, and add the Marsala. Once the Marsala has almost completely evaporated, add the chicken broth and reduce by half, about 3 minute Stir in the cream and parsley, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it's firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 minute Taste for salt and pepper and serve.
Nutrition Facts : Calories 541.4, Fat 31.4, SaturatedFat 12.3, Cholesterol 185.7, Sodium 150.9, Carbohydrate 8, Fiber 0.7, Sugar 1.8, Protein 50.9
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
PORK TENDERLOIN WITH PLUM SAUCE
A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty and appealing. It's great for warming up guests on cold winter nights and never fails to get raves.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 40-45 minutes or until a thermometer reads 160° basting twice with reserved marinade., In a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until flavors blend. Let pork stand for 5 minutes before slicing. Serve with plum sauce.
Nutrition Facts :
GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)
Number Of Ingredients 9
Steps:
- In a large saute pan over high heat, warm the olive oil. Season the pork on both sides with salt and pepper and add to the pan.
- Allow to sear, untouched until caramelized, about 3 minutes.
- Flip the pork, add the remaining 2 tablespoons of olive oil and the walnuts. Allow to toast for 1-2 minutes before deglazing with water.
- Flip the pork, add the remaining 2 tablespoons of olive oil and the walnuts. Allow to toast for 1-2 minutes before deglazing with water.
- Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!
MARINATED PORK MEDALLIONS
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. -Melanie Miller, Bascom, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.
Nutrition Facts :
PORK MEDALLIONS GRILLED WITH HERB MARINADE
I have no idea where I got this one! You can marinate for as little time as you want but an hour would do the trick. I didn't include marination time.
Provided by Oolala
Categories Spring
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill.
- Pound pork slightly with mallet.
- In a flat dish, put oil, vinegar, salt and pepper to taste and stir to blend.
- Add rosemary and cumin and stir again.
- Add the pork slices and turn them in the marinade.
- Cover and set aside until ready to cook or put in the refrigerator and let it marinate for an hour or so.
- Add the medallions to the grill and cook 3-4 minutes on one side and then turn and cook 2-3 minutes on the other.
- Continue cooking, turning often for a total of 10 minutes.
- Transfer to a warm serving dish and brush with melted butter.
Nutrition Facts : Calories 560, Fat 46.5, SaturatedFat 16.6, Cholesterol 137.7, Sodium 168, Carbohydrate 0.3, Fiber 0.1, Protein 33.8
More about "grilled pork medallions with plum sauce michael symon recipes"
MICHAEL'S GRILLED PORK MEDALLIONS WITH PLUM SAUCE | THE ...
From youtube.com
Author The ChewViews 11K
MICHAEL SYMON PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
PLUM-SAUCED PORK MEDALLIONS - READY SET EAT
From readyseteat.com
GRILLED PORK MEDALLIONS WITH PLUM SAUCE RECIPE | EAT YOUR ...
From eatyourbooks.com
GRILLED PORK TENDERLOIN WITH MOSTARDA - THE SPLENDID TABLE
From splendidtable.org
18 MICHAEL SYMON IDEAS IN 2021 | FOOD NETWORK RECIPES ...
From pinterest.ca
MICHAEL SYMON PORK LOIN RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
29 MICHAEL SYMON IDEAS | THE CHEW RECIPES, FOOD NETWORK ...
From pinterest.co.uk
PORK SOUVLAKI WITH GRILLED CITRUS : RECIPES : COOKING ...
From cookingchanneltv.com
MICHAEL SYMON'S PULLED PORK BUTT BBQ WITH C-TOWN BBQ SAUCE ...
From keeprecipes.com
MICHAEL SYMON PORK MEDALLIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES > MAIN DISH > HOW TO MAKE MEDALLIONS OF PORK ...
From mobirecipe.com
PORK MEDALLIONS WITH PLUM SAUCE-THE CHEW BY MICHAEL SYMON ...
From copymethat.com
52 MICHAEL SYMON IDEAS IN 2021 | MICHAEL SYMON, RECIPES, FOOD
From pinterest.ca
HOW TO MAKE GRILLED PORK MEDALLIONS WITH PLUM SAUCE!
From facebook.com
MICHAEL SYMON PORK SHOULDER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORK TENDERLOIN MEDALLIONS - 101 COOKING FOR TWO
From 101cookingfortwo.com
PLUM-SAUCED PORK MEDALLIONS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MICHAEL SYMON PULLED PORK RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE OF QUICK GRILLED PORK MEDALLIONS WITH ALABAMA WHITE ...
From greatrecipes.info
HOW TO COOK YUMMY GRILLED PORK MEDALLIONS WITH ALABAMA ...
From cookcodex.com
MICHAEL'S GRILLED PORK MEDALLIONS WITH PLUM SAUCE | THE ...
From roberts.curatedchefs.recipes
PORK TENDERLOIN : SYMON'S SUPPERS - COOKING CHANNEL
From cookingchanneltv.com
THE CHEW: PORK SPARERIBS WITH GRILLED CORN SALAD RECIPE
From foodus.com
10 MICHAEL SYMON IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
MICHAEL’S GRILLED PORK MEDALLIONS WITH PLUM SAUCE | THE ...
From newcookeryrecipes.info
MY DAUGHTER LOVE GRILLED PORK MEDALLIONS WITH ALABAMA ...
From recipeseasy.info
GRILLED PORK TENDERLOINS MEDALLIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST WAYS TO GRILL PORK MEDALLIONS - KICK ASH BASKET
From kickashbasket.com
PORK TENDERLOIN MEDALLIONS WITH PLUM CHUTNEY RECIPE ...
From eatingwell.com
PORK MEDALLIONS WITH PLUM SAUCE-THE CHEW BY MICHAEL SYMON ...
From copymethat.com
THE CHEW: MICHAEL SYMON PORK MEDALLIONS RECIPE + BOURBON ...
From recapo.com
GRILLED PORK MEDALLIONS WITH PLUM SAUCE RECIPE | THE CHEW ...
From mastercook.com
RECIPE FOR PLUM SAUCE PORK MEDALLIONS - ONLINE RECIPES ...
From hindsjerseyfarm.com
MICHAEL'S GRILLED PORK MEDALLIONS WITH PLUM SAUCE | THE ...
From topchef.recipes
You'll also love