GRILLED POTATO STEAKS(WITH BACON, SOUR CREAM AND CHIVES)
One of my favorites chefs on radio Melinda Lee says: this dish is a meal in itself. Great with only a simple salad alongside -- and it's also makes just a wonderful appetizer (especially if there will be a wait before dinner: these are filling). On the other hand, the potatoes are described in the new book by Chris Schlesinger and John Willoughby as being a perfect accompaniment to a big, juicy steak. Take your pick -- try them every which way -- and enjoy!
Provided by TishT
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Build a medium hot fire.
- When you can hold your hand about 5 inches above the grill where the fire is hottest for about 4-5 seconds, the fire is ready.
- If using a gas grill, use the same technique to determine when you have preheated the grill to the correct temperature.
- Cut a thin slice off each long side of each potato, so you can lay it flat.
- Now cut each potato in half, lengthwise, to make two "planks" each about 1 1/2" thick.
- [No need to peel the potatoes, unless you want to; they'll cook fine unpeeled.]
- In a large pot or pan, bring salted water to a boil, add potatoes, and simmer them for about 8-9 minutes, or until the pieces are just done, but still quite firm.
- If a toothpick is inserted into one, it should go in easily, but meet with a fair amount of resistance.
- Gently transfer the potatoes to a colander to drain.
- While the potatoes are cooking, cook the bacon in a small skillet over medium heat until crisp (about 6-8 minutes).
- Transfer the cooked bacon to paper towels or newspaper or a brown paper bag to drain.
- Rub the cut potato "planks" (pieces) generously with the olive oil.
- Sprinkle them generously on all sides with the salt and pepper.
- Place the pieces on the hot grill and cook until they have become really crispy and brown - about 4 to 5 minutes per side.
- Serve topped with sour cream, and sprinkled with the bacon and cut chives.
- (Add butter if desired.) Variations: Add toppings such as grated or shredded cheese, chopped chiles, avocado chunks, tomatoes - or anything else that seems interesting to you.
- You might offer a choice of toppings and let guests build their own!
Nutrition Facts : Calories 580.2, Fat 46.1, SaturatedFat 16.2, Cholesterol 56.1, Sodium 414.4, Carbohydrate 32.9, Fiber 2.7, Sugar 1.4, Protein 9.9
SKIRT STEAK WITH CHEESY MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.
- Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.
- Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.
- Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.
SOUR CREAM MASHED POTATOES WITH BACON AND CHIVES
Mash these spuds with sour cream for extra richness, then stir in bacon and fresh chives for extra flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the sour cream and butter using a fork or potato masher. Stir in the bacon, chives, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GRILLED LOADED POTATO ROUNDS
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
SOUR CREAM AND CHIVE POTATOES
I came up with this dish just the other day when my fiancé asked for a ham that night for dinner. I usually make regular old mashed potatoes with ham, but that night I just didn't feel like it. So I scrambled through my kitchen a bit and came up with these bad boys.
Provided by MizEmerilLagasse
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil).
- With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside.
- In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty.
- Whisk in the broth and the cream then bring it to a boil.
- Remove from the heat and add the chives, sour cream, salt, and pepper.
- Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that.
- Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced).
- Cover with foil and bake for 45 minutes then remove the foil and bake for another 15 minutes (the potatoes should fork tender, and if they're not, just cover them and cook them for another 10-15 minutes).
- Let rest on your counter for at least 10 minutes before cutting.
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
More about "grilled potato steaks with bacon sour cream and chives recipes"
GRILLED POTATO STEAKS WITH BACON, SOUR CREAM, …
From today.com
Cuisine AmericanCategory Side Dishes
GRILLED STEAKS WITH GARLIC CHIVE BUTTER AND FRENCH-STYLE POTATO SALAD
From delish.com
CHARGRILLED SIRLOIN STEAK & CHEESY BACON POTATOES - HELLOFRESH
From hellofresh.co.nz
MINI POTATO SKINS WITH SOUR CREAM, BACON, AND CHIVES
From cravingsofalunatic.com
GRILLED POTATO STEAKS WITH BACON, SOUR CREAM AND CHIVES
From today.com
MINI BAKED POTATOES WITH SOUR CREAM, BACON AND CHIVES - ATERIET
From ateriet.com
GRILLED POTATO STEAKS(WITH BACON, SOUR CREAM AND CHIVES)
From plain.recipes
GRILLED POTATO STEAKS WITH BACON SOUR CREAM AND CHIVES
From webetutorial.com
SOUR CREAM AND CHIVE MASHED POTATOES
From cheesecurdinparadise.com
SOUR CREAM AND CHIVE POTATO - GREAT STEAK
From thegreatsteak.com
SOUR CREAM AND CHIVES POTATO SALAD WITH BACON - RECIPES FROM …
From southernfarmandkitchen.com
GRILL-BAKED POTATOES WITH CHIVE BUTTER RECIPE - FOOD & WINE
From foodandwine.com
CREAMY POTATO SOUP WITH SOUR CREAM, BACON AND CHIVES
From findlayfoods.com
SOUR CREAM AND CHIVE POTATO - THERESCIPES.INFO
From therecipes.info
GRILLED POTATO STEAKS(WITH BACON, SOUR CREAM AND CHIVES) RECIPE
From menuiva.com
RECIPE: BISTRO GRILLED STEAKS WITH GARLIC CHIVE BUTTER AND FRENCH …
From moodysbutchershop.com
SOUR CREAM CHIVE - THERESCIPES.INFO
From therecipes.info
GRILLED POTATO SKINS WITH PROVOLONE, BACON AND SOUR CREAM
From gustotv.com
GRILLED POTATOES {CRISPY!} – WELLPLATED.COM
From wellplated.com
SMASHED POTATOES WITH SOUR CREAM AND CHIVES - FOR THE LOVE OF …
From fortheloveofcooking.net
GRILLED "BAKED" POTATOES WITH CHIVE SOUR CREAM - RECIPES
From pamperedchef.ca
GRILLED STEAK, POTATOES, AND BACON - THE HERITAGE COOK
From theheritagecook.com
SOUR CREAM AND CHIVES POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMASHED POTATOES WITH GARLIC, BACON AND CHIVES - MYDELICIOUSMEALS
From mydeliciousmeals.com
GRILLED RIBEYE STEAKS WITH SOUR CREAM AND CHIVE POTATOES AND …
From haveheroverfordinner.com
SOUR CREAM & CHIVE TWICE BAKED POTATOES WITH RIBEYE STEAKS
From blog.jennysteffens.com
TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES - THE SPRUCE EATS
From thespruceeats.com
GRILLED POTATOES IN FOIL - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY POTATO SALAD WITH BACON AND CHIVES - INTOXICATED ON LIFE
From intoxicatedonlife.com
GRILLED STEAKS WITH FETA-CHIVE RED POTATOES - MAKEGOODFOOD.CA
From makegoodfood.ca
RECIPE: GRILLED POTATOES WITH CHIVE SAUCE
From wsaw.com
GRILLED STEAK WITH BAKED POTATOES AND SOUR CREAM RECIPE - EAT …
From eatsmarter.com
BEST GRILLED POTATO SKINS WITH PROVOLONE, BACON AND SOUR CREAM …
From foodnetwork.ca
GRILLED POTATOES WITH CHIVE SAUCE - LIFE'S AMBROSIA
From lifesambrosia.com
MASHED POTATOES WITH BACON, CHEESE, CHIVES, AND SOUR …
From chezcarrcuisine.com
GRILLED POTATOES IN FOIL WITH MELTED CHEESE, BACON AND SOUR CREAM ...
From pinterest.com
GRILLED THREE CHEESE, BACON AND CHIVE POTATOES…
From youbetchcanmakethis.com
You'll also love