Grilled Red Bell Peppers Stuffed With Mozzarella Recipes
GRILLED STUFFED PEPPERS
After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green "shells" brimming with a hearty filling.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves. , Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.
Nutrition Facts : Calories 479 calories, Fat 40g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 972mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
GRILLED BELL PEPPERS STUFFED WITH BASIL PESTO, BOCCOCINI CHEESE
Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese. This was a keeper at first bite!
Provided by CHILI SPICE
Categories Peppers
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to 375 degrees F.
- Scrape out the cores and seeds from the peppers.
- Brush olive oil inside peppers and season cavity with salt and pepper.
- Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
- Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
- Continue to cook peppers until cheese in melted (approximately 3 minutes).
- Serve right away.
Nutrition Facts : Calories 82.7, Fat 7, SaturatedFat 1, Sodium 3.4, Carbohydrate 5.4, Fiber 2.4, Sugar 1.5, Protein 1.1
FOUR-CHEESE STUFFED GRILLED PEPPERS
Grilled peppers stuffed with gooey melted cheese goodness. 'Nuff said.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Wash and dry the peppers, then with a small paring knife, cut the top almost all of the way around, leaving it attached but providing a large enough hole to get most of the membrane and seeds out. Carefully lift the top back and remove the membrane bits and seeds inside; discard. (If you accidentally break the top all of the way off, don't worry! We'll address that in a bit.)
- In a small bowl with a fork, mix together the ricotta, herbed goat cheese, mozzarella, and Parmesan. Add the salt and pepper to taste.
- Using the fork, scoop the cheese mixture inside each pepper, filling the pepper. Replace the top and secure with one or two toothpicks (or if the top broke all the way off, just fasten it back on).
- Grill peppers on medium-high heat, about 375 degrees, turning occasionally with tongs. Cook for about 8 - 10 minutes, or until the peppers blister and have blackened lines on all sides, and the cheese mixture inside is piping hot.
- Transfer the peppers to plates and serve.
- You can make these ahead, too - refrigerate up to 24 hours. Just bring them to room temperature - some time on the counter for about 30 minutes should suffice - before grilling.
GRILLED RED BELL PEPPERS STUFFED WITH MOZZARELLA
Make and share this Grilled Red Bell Peppers Stuffed With Mozzarella recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice bread, remove crusts and cut into enough 1/2" croutons to make 1 cup.
- In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
- Cut tops off peppers about 1/2" from top, and reserve tops. Carefully remove seeds and membranes.
- In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
- Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
- Remove tops and cut in half lengthwise.
Nutrition Facts : Calories 357.1, Fat 16, SaturatedFat 4.4, Cholesterol 14.8, Sodium 560.1, Carbohydrate 42.1, Fiber 3.3, Sugar 3.3, Protein 11.4
More about "grilled red bell peppers stuffed with mozzarella recipes"
GRILLED STUFFED PEPPERS {HEALTHY STUFFED PEPPER RECIPE} – …
Web Jul 24, 2020 Instructions Preheat the grill to medium high (about 475 to 500 degrees F). Slice the bell peppers in half from top to bottom. Remove... Make the pepper filling: heat the olive oil in a large, nonstick skillet over medium-high heat. Add the sausage, Italian... Pour in the can of diced tomatoes and ...
From wellplated.com
From wellplated.com
CLASSIC STUFFED PEPPERS - CHILI PEPPER MADNESS
Web Aug 14, 2023 Heat the oil in a large pan to medium heat and add the onions, chopped pepper tops, and jalapeno (if using). Cook for 5 minutes to soften. Add the garlic and cook 1 minute, or until the garlic becomes fragrant. Cook the Meat. Add the ground beef and cook 5-6 minutes, breaking apart as you go, until cooked through.
From chilipeppermadness.com
From chilipeppermadness.com
CHICKEN STUFFED PEPPERS | THE MEDITERRANEAN DISH
Web 1 day ago Preheat the oven: Place the rack in the middle of the oven and preheat the oven to 400°F. Set out a large casserole dish or a 9x13 baking dish. Slice the bell peppers in half through the stem end. Remove the seeds and ribs, but keep the stem. Place in the baking dish, cut side up.
From themediterraneandish.com
From themediterraneandish.com
23 BELL PEPPER RECIPES INCLUDING STUFFED, GRILLED, AND ROASTED
Web Colorful bell peppers are stuffed with a beef, quinoa, and feta cheese mixture and seasoned with warm spices, like cumin and cinnamon. The addition of toasted walnuts and dried cranberries brings ...
From msn.com
From msn.com
STUFFED PEPPERS WITH GROUND BEEF (ON THE GRILL) - VINDULGE
Web Apr 21, 2020 3.2K Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the grill for flavor. These stuffed peppers are made with ground beef, vegetables, herbs, rice, sauce, and cheese, making them basically a one pot meal!
From vindulge.com
From vindulge.com
GRILLED CHEESE SANDWICH WITH RED PEPPERS & ARUGULA RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 Place two slices of bread (or as many as you can fit), buttered side down, in a skillet over medium-low heat. Add about 4 ounces of the peppers, 3 ounces of mozzarella, and a good handful of arugula. Press down to keep slightly together, then place slices of bread on top, buttered side out. Alison Bickel.
From simplyrecipes.com
From simplyrecipes.com
ROASTED MOZZARELLA & GARLIC STUFFED PEPPERS RECIPE
Web This is a great grilled appetizer for a summer afternoon on the deck! The sweetness of the red peppers combines with the smooth mozzarella and savory garlic for a perfect snack that pairs well with a cold craft beer or glass of red wine. DIRECTIONS Cut Italian bread into cubes, about one cup. In a pinch, you can use yo
From lufffarms.com
From lufffarms.com
MOZZARELLA STUFFED SWEET MINI PEPPERS RECIPE - SIMPLY RECIPES
Web Mar 28, 2022 Ingredients 1 pound sweet mini peppers (about 12) 1/4 pound ( 115 g) smoked mozzarella cheese, cut into 1/4-inch thick and 2 inch long batons 12 basil leaves (as many basil leaves as peppers) 2 teaspoons extra virgin olive oil 2 teaspoons balsamic vinegar Salt to taste
From simplyrecipes.com
From simplyrecipes.com
DELICIOUS GRILLED PEPPERS STUFFED WITH CHEESE - FOOD & WINE
Web Nov 12, 2019 Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds.
From foodandwine.com
From foodandwine.com
ITALIAN STUFFED PEPPERS - LITTLE SUNNY KITCHEN
Web Mar 3, 2020 Instructions. Preheat the oven to 350°F/180°C. Prepare the bell peppers by slicing them in halves, then remove the seeds and the membrane. Brush them with a little bit of olive oil inside out, and roast them in the oven …
From littlesunnykitchen.com
From littlesunnykitchen.com
GRILLED STUFFED PEPPERS - HEY GRILL, HEY
Web Sep 9, 2019 Preheat a 12″ cast iron skillet over medium heat (this can be done on your stove or on your grill). Add olive oil, diced pepper, and onions to the skillet and saute for 3-5 minutes or until the onions start to turn translucent.
From heygrillhey.com
From heygrillhey.com
GRILLED STUFFED BELL PEPPERS - THE RECIPE CRITIC
Web Aug 17, 2021 Stuffed bell peppers are filled with lean ground beef, rice, tomatoes, and the perfect blend of seasonings, all topped with shredded cheese. Using Reynolds Wrap® Non-Stick Foil helps hold the pepper and stuffing together, and ensures a …
From therecipecritic.com
From therecipecritic.com
EASY GRILLED BELL PEPPERS (HOW TO GRILL PEPPERS) | PWWB
Web Apr 19, 2022 Grilling bell peppers is not only quick & simple – this recipe calls for just 4 ingredients & is ready in about 15 minutes – but also results in a platter of smoky-sweet pepper perfection to jazz up any dish this summer. Add these brightly-hued beauties to everything from burgers & brats to soups & grilled pizzas!
From playswellwithbutter.com
From playswellwithbutter.com
MOZZARELLA STUFFED PEPPERS RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 Ingredients 2 red peppers, halved 1 yellow pepper, halved 1 tbsp oil 2 × 150g balls mozzarella, each ball sliced into 3
From olivemagazine.com
From olivemagazine.com
GRILLED STUFFED PEPPERS RECIPE - COOKIST
Web This recipe calls for mozzarella and parmesan, but you can mix it up however you like. To season the filling, use Italian seasoning, red pepper flakes, and red wine vinegar. Finally, a sprinkling of fresh chopped basil is a must-have to garnish your grilled stuffed peppers.
From cookist.com
From cookist.com
CAPRESE STUFFED PEPPERS | THE KITCHN
Web Jul 5, 2021 Drizzle 1 tablespoon of the olive oil into a 9x13-inch baking dish and tilt the dish to coat. Halve 4 medium red bell peppers lengthwise. Pull out the stem, ribs, and seeds. Arrange the peppers cut-side up in a single layer in the baking dish. Thinly slice 2 garlic cloves and scatter into the peppers.
From thekitchn.com
From thekitchn.com
CHICKEN PASTA STUFFED BELL PEPPERS - PLATING PIXELS
Web Published: September 15, 2015. 3.9K. JUMP TO RECIPE - PRINT RECIPE. Unique casserole-style chicken pasta stuffed bell peppers. Ready to eat grilled chicken, penne pasta, mozzarella cheese, pasta sauce and red bell peppers are all you need for surprisingly quick stuffed bell peppers.
From platingpixels.com
From platingpixels.com
ROASTED RED PEPPER GRILLED CHEESE • DOMESTIC SUPERHERO
Web Jun 17, 2016 Ingredients 2 ciabatta rolls ⅓ cup Mezzetta Roasted Red Bell Peppers 4-6 slices fresh mozzarella cheese 2 TBS prepared basil pesto 1 TBS mayonnaise 6-8 fresh basil leaves olive oil for brushing on rolls ground black pepper pinch of salt Instructions Heat grill to medium heat.
From domesticsuperhero.com
From domesticsuperhero.com
STUFFED PEPPERS WITH QUINOA, GRILLED VEGETABLES AND PESTO RECIPE ...
Web Aug 8, 2012 Preheat oven to 425 degrees. Cut pepper in half and remove membranes and seeds. In a small bowl, toss together cooked quinoa, grilled vegetables, cherry tomato caprese and pesto. Divide stuffing between red bell pepper halves, making sure mozzarella cheese balls are on top so they melt.
From jeanetteshealthyliving.com
From jeanetteshealthyliving.com
GRILLED STUFFED PEPPERS - WITH GROUND BEEF - SULA AND SPICE
Web Aug 8, 2021 Ingredients Needed ground beef onion cooked rice tomato sauce cheese garlic powder and Italian seasoning How to Make Grilled Stuffed Peppers Just like any other stuffed peppers, you make the filling, stuff the peppers, and cook. Usually it is recommended to pre-cook the peppers slightly before stuffing.
From sulaandspice.com
From sulaandspice.com
HOW TO EAT SOUTHWESTERN STUFFED PEPPERS - RECIPES.NET
Web 3 days ago 2. Prepare the Filling. The filling for Southwestern stuffed peppers typically includes a mix of ground turkey or chicken, black beans, corn, quinoa, and a blend of Southwestern spices such as cumin, chili powder, and paprika. This flavorful combination provides a satisfying and protein-packed filling for the peppers. 3.
From recipes.net
From recipes.net
BELL PEPPERS STUFFED • STEFANIA'S KITCHENETTE
Web place them into a baking pan lined with parchment paper. spoon the mixture with mozzarella into the bell peppers, sprinkle with chopped basil and breadcrumbs, drizzle with some olive oil. pre heat the oven at 180° C (356°F) and roast for about 30 minutes. eat them hot to fully enjoy stringy mozzarella.
From stefaniaskitchenette.com
From stefaniaskitchenette.com
JAZZY STUFFED PEPPERS RECIPE
Web Jan 22, 2024 Bring a large pot of lightly salted water to a boil over high heat. Add pepper halves, 4 at a time, and cook until beginning to soften, 2 to 3 minutes. Remove to a colander to drain. Spread stewed tomatoes in a 9x13-inch casserole dish. Place pepper halves on top of tomatoes, cut side up. Stuff each with dirty rice mixture; sprinkle with cheese.
From allrecipes.com
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #stuffings-dressings #main-dish #side-dishes #eggs-dairy #vegetables #oven #barbecue #cheese #broil #peppers #equipment #grilling
You'll also love