Grilled Ribeye Pork Chops W Easy Spicy Bbq Sauce Recipes

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GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE

Make and share this Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 4 Ribeye (Rib) Chops, 4 serving(s)

Number Of Ingredients 11



Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce image

Steps:

  • Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
  • SPICY BBQ SAUCE:.
  • Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
  • Serve chops with spoonful of sauce.
  • SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.

Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.2, Sodium 210.5, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 0.4

4 pork, ribeye chops 1-inch thick
salt, to taste
pepper, to taste
olive oil, for brushing
1 teaspoon olive oil
1/2 yellow onion, chopped
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper

GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE

Provided by Anne Willan

Categories     Pork     Low Cal     Pork Chop

Yield Serves 4

Number Of Ingredients 13



Grilled Pork Chops with Classic Barbecue Sauce image

Steps:

  • Make the barbecue sause:
  • heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
  • Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.

4 pork loin chops (about 1/2 pound/2.50g each), cut 1 inch/2.5 cm thick
salt and pepper
For the classic barbecue sauce:
2 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 lemon
1/2 cup/100 g brown sugar
1/4 cup/60 ml vinegar
1/2 cup/125 ml tomato ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce, or to taste
1/4 teaspoon chili powder, or to taste

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