GRILLED RIB EYE STEAKS
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Provided by Bobbie
Categories Steak
Time 19m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning (I use McCormick Grill Mates Montreal Steak Seasoning).
- Grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
- Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
- (If you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).
Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIB-EYE STEAKS
Rub the steaks with cumin, pepper, and salt, and let them rest; this allows the flavors to penetrate. The spice rub also helps the steaks develop a tasty charred crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Cook the cumin and peppercorns in a dry small skillet over medium-high heat, stirring often, until fragrant and slightly toasted, 1 to 2 minutes; let cool. Finely grind in a spice grinder; stir into salt.
- Rub 3/4 teaspoon spice mixture over each side of each steak. Let steaks stand at room temperature 30 minutes.
- Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Grill steaks, turning once, about 4 minutes per side for medium-rare. Serve with salsa.
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
GRILLED RIB EYE STEAKS
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first 7 ingredients.
- Add the steaks.
- Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
Nutrition Facts : Calories 858, Fat 62.6, SaturatedFat 25.5, Cholesterol 192.8, Sodium 2321.3, Carbohydrate 17.2, Fiber 0.7, Sugar 14.3, Protein 53.8
GRILLED PEPPERED RIBEYE STEAKS
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
More about "grilled ribeye steaks recipes"
RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PERFECTLY GRILLED RIBEYE STEAK | UMAMI
From umami.site
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE …
From thespruceeats.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS …
From thissillygirlskitchen.com
HOW TO GRILL RIBEYE STEAK ON GAS GRILL: A BEGINNER'S GUIDE
From grillingwizard.com
TIPS FOR HOW TO GRILL THE BEST RIBEYE | STEAK UNIVERSITY
From mychicagosteak.com
Servings 2Category Main Course
GRILLED RIB-EYE STEAKS RECIPE - TRAEGER GRILLS®
From traeger.com
GRILLED RIBEYE STEAK RECIPE FOR A GAS GRILL - FLASH IN THE PANS
From flashinthepans.com
GRILLED RIBEYE STEAK RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
GRILLED RIBEYE STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED RIBEYE - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE GRILLED RIBEYE - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED HAWAIIAN RIBEYE STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED RIBEYE STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED RIBEYE STEAK - COOKING WITH BLISS
From cookingwithbliss.com
GRILLED RIBEYE STEAKS {WITH BROWN SUGAR RUB} - OUT GRILLING
From outgrilling.com
HOW TO GRILL RIBEYE STEAK | MOIST AND TENDER - PLATING PIXELS
From platingpixels.com
HOW TO GRILL A PERFECT RIBEYE STEAK ON A GAS GRILL - CHAR-BROIL
From charbroil.com
HOW TO MAKE PERFECT GRILLED RIBEYE STEAK - SALT PEPPER SKILLET
From saltpepperskillet.com
HOW TO GRILL THE PERFECT RIBEYE STEAK - GRILLSEEKER
From grillseeker.com
HOW TO GRILL A RIBEYE STEAK ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE FOOD LAB'S PERFECT GRILLED STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED RIBEYE STEAKS ⋆ REAL HOUSEMOMS
From realhousemoms.com
10 BEST RIB EYE STEAK RUBS FOR GRILLING RECIPES | YUMMLY
From yummly.com
RIBEYE STEAK ON GRILL - DARN GOOD RECIPES
From darngoodrecipes.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
From grillingcompanion.com
GRILLED RIBEYE STEAK - HOUSE OF NASH EATS
From houseofnasheats.com
GRILLED RIBEYE CAP STEAKS - COOK WHAT YOU LOVE
From cookwhatyoulove.com
GRILLED RIBEYE STEAK RECIPE | US FOODS
From usfoods.com
GRILLED RIBEYE - GIMME SOME GRILLING
From gimmesomegrilling.com
HOW TO GRILL RIBEYE STEAK ON CHARCOAL GRILL - LOVESTEAKCLUB.COM
From lovesteakclub.com
HOW TO COOK THE BEST RIBEYE STEAK | FOODIECRUSH.COM
From foodiecrush.com
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
THE PERFECT GRILLED RIBEYE STEAK RECIPE FROM LANA’S COOKING
From lanascooking.com
GRILLED RIBEYE STEAK DINNER RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
GRILLED RIBEYE STEAK RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
GRILLED RIBEYE STEAK RECIPE | SIDECHEF
From sidechef.com
GRILLED RIBEYE STEAK RECIPE (ONLY 2 INGREDIENTS) - MOMSDISH
From momsdish.com
BARBECUING RIB EYE STEAK BEST RECIPES
From findrecipes.info
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
You'll also love