GRILLED ROSEMARY STEAKS
Provided by Sunny Anderson
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil. Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.
- For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt. Stir to melt the butter and dissolve the salt, then add the rosemary. Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes. Remove the rosemary and discard.
- Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare. Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.
- Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish. Pour the infused butter over the meat and serve.
GRILLED STEAK WITH ROSEMARY AND GARLIC
Steps:
- In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
- Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
- Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
- Remove the steaks from the grill and let rest for 5 to 10 minutes.
- Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.
SUNNY'S SMOKY ROSEMARY GRILLED STEAK
Steps:
- For the steaks: On a plate, sprinkle the steaks on both sides with salt and pepper, and drizzle with the olive oil. Lay out enough plastic wrap to cover each steak. Tightly wrap the steaks individually with a piece of rosemary on both sides of each steak. Rest at room temperature 2 hours.
- For the butter: In the meantime, in a medium saucepan over medium-low heat, melt the butter together with the paprika and 1 teaspoon salt. Stir to dissolve the salt, then add the rosemary and garlic. Continue cooking on low until the butter is fragrant, 10 to 12 minutes. If the butter begins to brown, turn the heat down. Remove from the heat, discard the rosemary and skim off any foam. Pour into a container and refrigerate until solid.
- Preheat a grill or grill pan to high heat. Remove the steaks from the plastic wrap and discard the rosemary. Place the steaks on the grill and cook until the internal temperature reaches 125 degrees F, about 5 minutes per side. Transfer the steaks to a serving platter and top each with a generous scoop of the compound butter. Loosely cover the steaks with a foil tent and allow to rest for 10 minutes, so the carryover cooking brings the final internal temperature up to 130 degrees F (medium rare, closer to rare) before serving.
RED WINE-ROSEMARY GRILLED FLANK STEAK
Steps:
- To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
More about "grilled rosemary steak recipes"
PERFECT GRILLED STEAK (STEAKHOUSE QUALITY)
Web Jun 29, 2020 Season the steak with salt, pepper, and rosemary. Grill right away or cover with plastic wrap and refrigerate up to 2 hours. Make …
From natashaskitchen.com
4.9/5 (15)Total Time 15 minsCategory Main CourseCalories 237 per serving
From natashaskitchen.com
4.9/5 (15)Total Time 15 minsCategory Main CourseCalories 237 per serving
- Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.
- Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE UPON A …
Web Aug 13, 2009 Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic …
From onceuponachef.com
Cuisine American, ItalianCategory DinnerServings 4Total Time 30 mins
From onceuponachef.com
Cuisine American, ItalianCategory DinnerServings 4Total Time 30 mins
- Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
- Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
- Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.
ROSEMARY-&-GARLIC-BASTED SIRLOIN STEAK - EATINGWELL
Web Sep 27, 2022 Brush with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a large cast-iron skillet over medium-high heat. Add steak and cook for 1 minute. Add garlic, shallots, butter and rosemary; …
From eatingwell.com
From eatingwell.com
GRILLED FLANK STEAK WITH ROSEMARY MARINADE - RECIPE GIRL
Web Sep 3, 2008 Instructions. In a large zip baggie, combine the soy sauce, olive oil, honey, garlic, rosemary, pepper and salt. Add the steak to the bag and turn to coat. Marinate, covered, in the refrigerator for 2 to 10 hours, …
From recipegirl.com
From recipegirl.com
GRILLED BALSAMIC STEAK WITH FRESH ROSEMARY - RECIPES JUST …
Web Instructions. In a bowl whisk together the minced garlic, olive oil, balsamic vinegar, 1/4 cup of the red wine, 1 tablespoon chopped fresh rosemary, salt and pepper. Place the steaks in a baking dish with a lid. Pour the …
From recipesjust4u.com
From recipesjust4u.com
SIRLOIN STEAK WITH FRESH ROSEMARY | SIRLOIN STEAK RECIPE
Web Oct 7, 2020 Simple grilled sirloin with a touch of rosemary. Course: Main Course Servings: 1 Ingredients 1sirloin steak 1pinchkosher salt 1teaspoonolive oil 1pinchfresh ground pepper 2 sprigsrosemary fresh …
From grillingcompanion.com
From grillingcompanion.com
GRILLED FLANK STEAK WITH ROSEMARY RECIPE | EPICURIOUS
Web Aug 20, 2004 Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Step 2 Prepare barbeque (medium-high...
From epicurious.com
From epicurious.com
GRILLED LAMB STEAK WITH ROSEMARY BUTTER RECIPE - BBC …
Web Method. Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least 10 minutes, or longer if possible. Heat a griddle pan until very hot.
From bbc.co.uk
From bbc.co.uk
GRILLED ROSEMARY FLANK STEAK - EASY MEAL - ITS THYME 2 COOK
Web Jun 7, 2017 Steak 2 1/4 lb flank or skirt steak Instructions Mix all marinade ingredients in a small bowl or liquid measuring cup. Place flank steak in a large zip lock bag and add the …
From itsthyme2cook.com
From itsthyme2cook.com
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY RECIPE | RECIPES.NET
Web Feb 13, 2023 Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes until the garlic and rosemary are pulverized. …
From recipes.net
From recipes.net
COURTENEY COX'S PERFECT STEAK RECIPE IS INCREDIBLE, HOW TO
Web Apr 28, 2023 I used drops of water to test if my pan was hot enough. Once the water sizzled as it touched the pan I knew I was ready to add my steak. I seared the steak on …
From insider.com
From insider.com
GRILLED ROSEMARY-GARLIC SKIRT STEAKS - SOUTHERN LADY MAG
Web Jun 13, 2021 Remove steaks from refrigerator approximately 30 minutes before grilling. Preheat grill to 450°. Brush grill with oil. Place steaks on grill; cover, and cook …
From southernladymagazine.com
From southernladymagazine.com
FLAT IRON STEAK WITH BALSAMIC SAUCE RECIPE | LIFE'S AMBROSIA
Web In a bowl whisk together garlic, extra virgin olive oil, balsamic, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper. Place flat iron steak in a resealable …
From lifesambrosia.com
From lifesambrosia.com
GRILLED STEAKS & ASPARAGUS WITH ROSEMARY GARLIC BUTTER - RECIPES ...
Web Set the Deluxe Electric Grill & Griddle plates to 400°F (200°C) and set your desired doneness. When preheated, season both sides of the steaks with 1 tsp (5 mL) of salt …
From pamperedchef.com
From pamperedchef.com
GRILLED STEAKS WITH ROSEMARY RECIPE | EAT SMARTER USA
Web Brush steaks with oil and top with rosemary sprigs. Grill, brushing with the remaining oil, 2-3 minutes. Sprinkle with salt, turn steaks and grill 2-3 minutes more. Sprinkle with salt …
From eatsmarter.com
From eatsmarter.com
GRILLED STEAKS & ASPARAGUS WITH ROSEMARY GARLIC BUTTER - RECIPES ...
Web Directions. For the butter, combine all the ingredients in a small bowl; set aside. Press 'PROBE'. Set the Deluxe Electric Grill & Griddle plates to 400°F (200°C) and set your …
From pamperedchef.ca
From pamperedchef.ca
GRILLED ROSEMARY FLANK STEAK - OUR SALTY KITCHEN
Web Jul 9, 2019 Combine the garlic, rosemary, olive oil, balsamic vinegar, and salt in a large mixing bowl. Whisk until the oil and vinegar emulsify. Place the steak into the marinade. …
From oursaltykitchen.com
From oursaltykitchen.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE
Web May 2, 2023 Marinate steak: Add steak and remaining 2 tablespoons oil to bag with chimichurri. Seal bag, and massage to distribute marinade. Refrigerate 4 to 12 hours. Let …
From southernliving.com
From southernliving.com
HOW TO MAKE GRILLED CHICKEN STEAK IN A PAN | TIMES OF INDIA
Web May 7, 2023 Step 1 . To begin with this easy recipe, wash and clean the chicken. iStock. Step 2 . Wash and chop the veggies and herbs and keep aside. iStock. Step 3 . Make a …
From recipes.timesofindia.com
From recipes.timesofindia.com
GRILLED STEAK WITH ROSEMARY LEMON BUTTER • TWO PURPLE FIGS
Web Mar 31, 2015 Instructions. Preheat your grill or grill pan to medium-high heat. Season the steak pieces on both sides equally with the salt, pepper, onion powder and rosemary. …
From twopurplefigs.com
From twopurplefigs.com
GRILLED GARLIC FLANK STEAK SANDWICH - MORE.CTV.CA
Web Lay flank steak out flat, and trim any extra fat or silver skin. Generously season steak with salt and pepper. Rub steak with olive oil and cook steak on a very hot grill, flipping …
From more.ctv.ca
From more.ctv.ca
EASY ITALIAN GARLIC ROSEMARY STEAK-TAGLIATO DI MANZO
Web Feb 7, 2022 Make this delicious Italian steak recipe with your grill pan or cast iron pan. It’s perfect for a weeknight meal or any special occasion. Ready in 15 minutes! Check …
From savoringitaly.com
From savoringitaly.com
You'll also love