PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
PORTUGUESE BRAISED CHICKEN
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g
PORTUGUESE CHICKEN & SAUSAGE
This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested.
Provided by Blessed Bliss
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
PORTUGUESE CHICKEN AND SAUSAGE
Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)
Provided by LifeIsGood
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
- While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
- Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES
Steps:
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
- Note: Both recipes can be cooked simultaneously in the same oven.
- (all measurements are approximate) .
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
PORTUGUESE-INSPIRED SLOW COOKER CHICKEN THIGHS
This is one of those throw-it-all-together and let-it-cook-all-day recipes. It is a hearty meal to feed your family on cold autumn nights. Serve over rice or couscous with a bottle of Sangiovese.
Provided by Chardonnay Queen
Categories Slow Cooker Chicken Main Dishes
Time 7h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken thighs, chorizo sausage, onions, garlic, oregano, and pepper in a slow cooker. Stir in diced tomatoes and tomato paste until well mixed. Cook on Low until chicken is no longer pink in the center and the juices run clear, 7 to 9 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir in artichoke hearts and cook on Low until heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 15.7 g, Cholesterol 140.5 mg, Fat 24.2 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 7.8 g, Sodium 995.4 mg, Sugar 6 g
MACAU-STYLE PORTUGUESE CHICKEN
This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I searched and could not find an authentic version of the dish that reminded me of the dish I grew up having. My version is close and holds a special place in my heart. - Sammi Pun, Sam's Edit
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 26
Steps:
- Combine the first 7 ingredients; rub over chicken. Refrigerate, covered, at least 1 hour or overnight. Meanwhile, place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until just tender, 10-12 minutes. Drain and set aside., In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove and set aside. Reserve 5 slices chorizo for topping. In the same pan, cook and stir remaining chorizo, tomato paste, garlic and bay leaves for 1 minute. Add onion, green pepper and tomato; cook and stir until tender, 3-5 minutes., Stir in coconut milk, broth, cooked potato, 8 olives and reserved chicken. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes. Preheat broiler., Transfer chicken mixture to a 13x9 baking pan, place egg, reserved chorizo and remaining 4 olives over top; sprinkle with coconut. Broil 3-4 in. from heat until coconut is toasted, 7-10 minutes. Discard bay leaves. Serve curry with rice.
Nutrition Facts : Calories 551 calories, Fat 38g fat (23g saturated fat), Cholesterol 137mg cholesterol, Sodium 1013mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
More about "portuguese chicken and sausage recipes"
PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
PORTUGUESE MARINATED CHICKEN RECIPE - SIZZLING EATS
From sizzlingeats.com
PORTUGUESE-STYLE CHICKEN ONE-POT | RACHAEL RAY IN …
From rachaelraymag.com
10 BEST PORTUGUESE SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
PORTUGUESE-STYLE CHICKEN AND SAUSAGE IN SAFFRON RICE
From morethangourmet.com
5/5 (3)Category Dress Up The OrdinaryServings 4
- Over medium-high heat, warm the oil in a large, heavy cooking pot with a lid. When the oil is very hot, add the chicken pieces, skin side down, and cook until the skin is lightly browned, 3-4 minutes. Turn the chicken and brown the second side. Stir in the onions and sauté until they're just starting to brown, about 7 minutes, stirring occasionally. Season with salt and pepper.
- Add the kielbasa, raise the heat, and bring the liquid to a boil. Cover the pot and adjust the heat down so the liquid simmers.
A GUIDE TO PORTUGUESE SAUSAGES | LEITE'S CULINARIA
From leitesculinaria.com
ONE-POT PORTUGUESE(ISH) CHICKEN AND RICE - SINGLE CUISINE
From singlecuisine.com
PORTUGUESE CHICKEN AND RICE - DALISA
From dalisa.ca
FRANGO ASSADO (PORTUGUESE ROASTED CHICKEN) | RECIPES FROM 44 …
From 44foods.com
34 MOST POPULAR PORTUGUESE FOODS FOR YOU TO TRY IN 2022
From lacademie.com
PORTUGUESE SAUSAGE AND RICE - COOKEATSHARE
From cookeatshare.com
PORTUGUESE CHICKEN & RICE (ARROZ COM FRANGO)
From theportugueseamericanmom.com
PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH CRISPY POTATOES ...
From feastingathome.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORTUGUESE CHICKEN STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORTUGUESE FOOD GUIDE | 30 TRADITIONAL DISHES IN PORTUGAL
From foodandroad.com
YOUR GUIDE TO PORTUGUESE SAUSAGES & CURED MEATS - TASTE PORTO
From tasteporto.com
THE PORTUGUESE CHICKEN GUYS (COLLEGE ST.) - TORONTO - ASIAN
From portuguesechickenguys.ca
PORTUGUESE-STYLE CHICKEN AND POTATOES - RICARDO
From ricardocuisine.com
14 EASY AND TASTY PORTUGUESE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
CROCK POT PORTUGUESE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND PORTUGUESE SAUSAGE SOUP - JUSTJENN RECIPES
From justjennrecipes.com
CHICKEN AND LINGUICA SHEET PAN DINNER - A FAMILY FEAST®
From afamilyfeast.com
10 BEST PORTUGUESE CHORIZO RECIPES | YUMMLY
From yummly.com
10 TRADITIONAL DISHES A PORTUGUESE GRANDMA WOULD FEED YOU
From bkpk.me
PORTUGUESE CHICKEN SAUSAGES - RECIPES | COOKS.COM
From cooks.com
BEST PORTUGUESE-AFRICAN CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MACANESE STYLE PORTUGUESE CHICKEN (GALINHA à PORTUGUESA) (PO …
From easyportugueserecipes.com
ALL ABOUT PORTUGUESE SAUSAGE: WHAT TO EAT & HOW TO EAT IT
From devourtours.com
EASY PORTUGUESE STYLE ROTISSERIE CHICKEN | PHOTOS & FOOD
From photosandfood.ca
PORTUGUESE STYLE GRILLED CHICKEN (FRANGO GRELHADO)
From theportugueseamericanmom.com
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
From kitchendreaming.com
PORTUGUESE SAUSAGE RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
PORTUGUESE BAKED CREAMY COCONUT CHICKEN - THE MISSING LOKNESS
From themissinglokness.com
33 PORTUGUESE FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
From 2foodtrippers.com
PORTUGUESE-STYLE ROAST CHICKEN | PHOTOS & FOOD
From photosandfood.ca
PORTUGUESE JAMBALAYA - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …
From portugalist.com
BAKED PORTUGUESE COCONUT CHICKEN 焗葡國雞 - AUNTIE EMILY'S …
From auntieemily.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #poultry #vegetables #easy #european #portuguese #chicken #meat #carrots #3-steps-or-less
You'll also love