Waldorf Astoria Stew Recipes
WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)
Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.
Provided by Tonkcats
Categories Stew
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place all in a large crock pot.
- Cover and cook at low setting for 5 hours.
- Do not stir.
- Add whatever additional vegetables you like.
WALDORF ASTORIA BEEF STEW
I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.
Provided by Barb Conley
Categories Stew
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.
Nutrition Facts : Calories 514.9, Fat 14.4, SaturatedFat 5.3, Cholesterol 133.8, Sodium 1198, Carbohydrate 43.7, Fiber 7, Sugar 10.4, Protein 52.5
WALDORF ASTORIA FROSTING
Make and share this Waldorf Astoria Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine milk and flour in saucepan; mix well.
- Cook until thick, stirring constantly.
- Cool.
- Cream remaining ingredients in bowl till light and fluffy.
- Add milk mixture. Beat until fluffy.
- Frost cooled cake.
- Enough frosting for 2 layers.
MEATLOAF FROM THE WALDORF-ASTORIA
I've been using this recipe from chef John Dougherty at the Waldorf for 18 years. It's Dh's favorite, especially cold in a sandwich with lots of Dijon mustard. This recipe is easily doubled and can serve 40 at a buffet.
Provided by sugarpea
Categories Meat
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Trim crusts from bread and cut slices into 1/2" dice, put in large bowl and add milk and tomato puree, let soften while preparing vegetables.
- In skillet heat oil, saute onions until softened, add bell peppers and garlic, increase heat and saute until peppers are softened but still brightly colored and onions are golden.
- Mix bread in bowl, add vegetables, meats, and remaining ingredients except bacon.
- The meatloaf can be made a day ahead and refrigerated at this point.
- Form loaf on rimmed baking sheet, arrange bacon crosswise over meatloaf and tuck edges underneath, bake at 375° for 70 minutes or until internal temp is 180°F, remove from oven and pour off grease, let stand 10+ minutes before slicing.
Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 7.8, Cholesterol 111.9, Sodium 607, Carbohydrate 15.4, Fiber 1.1, Sugar 4.9, Protein 25.6
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