Grilled Salmon Black Bean Salsa Recipe 465

GRILLED SALMON & BLACK BEAN SALSA RECIPE - (4.6/5)

Provided by WaffleCrumbs

Number Of Ingredients 13

Grilled Salmon & Black Bean Salsa Recipe - (4.6/5) image

Steps:

In a small bowl, combine the wine, soy sauce, and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 10 to 12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa.

Ingredients

SALSA:
1/4 cup white wine, or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1 1/2 teaspoons brown sugar
1 garlic clove, minced
6 salmon fillets, 4 ounces each
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
1 medium sweet red pepper, diced
1/2 cup seedless red grapes, chopped
1/4 cup fat-free Italian salad dressing
1 tablespoon canned chopped green chilies
1 teaspoon brown sugar

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Grilled Salmon With Avocado Salsa Recipe by Tasty image

Steps:

In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

GRILLED SALMON WITH BLACK BEANS AND PIMENT D'ESPELETTE MAYONNAISE

Provided by Lora Zarubin

Categories Bean High Fiber Backyard BBQ Dinner Salmon Family Reunion Grill Grill/Barbecue Bon Appétit Sugar Conscious

Yield Makes 4 servings plus leftovers

Number Of Ingredients 16

Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise image

Steps:

Whisk 1/3 cup olive oil, pressed garlic, lemon peel, thyme, and 1/2 teaspoon sea salt in small bowl. Place fish, skin side down, in 13x9x2-inch glass baking dish. Brush marinade over top and sides of fish. Cover; chill at least 2 hours and up to 4 hours.
Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add onion, celery, tomatoes, chiles, and minced garlic. Sauté until vegetables are just soft, about 5 minutes. Mix in black beans and cumin. Reduce heat to medium and cook until flavors blend, stirring occasionally, about 5 minutes. Season to taste with sea salt and pepper. DO AHEAD: Can be made 2 hours ahead; let stand at room temperature.
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Arrange fish, skin side up, on rack; spray skin. Grill fish 4 to 5 minutes; turn over. Grill until fish is just opaque in center, about 3 minutes longer, depending on thickness.
Rewarm beans with 1/4 cup water over medium heat; mix in chopped cilantro. Place 1/2 cup beans on each plate; top with fish and dollop of Piment d'Espelette Mayonnaise ; garnish with cilantro leaves.

Ingredients

1/3 cup plus 3 tablespoons olive oil
5 garlic cloves; 2 pressed, 3 minced
1 tablespoon finely grated lemon peel
1 tablespoon chopped fresh thyme
1/2 teaspoon coarse sea salt plus additional for seasoning
6 7-ounce salmon fillets with skin
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup chopped plum tomatoes
2 tablespoons (scant) chopped jalapeño chiles with seeds
2 15-ounces cans black beans, rinsed, drained
1 teaspoon ground cumin
Freshly ground black pepper
Nonstick vegetable oil spray
1/4 cup chopped fresh cilantro plus leaves for garnish
Piment d'Espelette Mayonnaise

More about "grilled salmon black bean salsa recipe 465"

GRILLED SALMON WITH BLACK BEAN AND CORN SALSA - GIFT OF …

Web Aug 12, 2019 Preheat a grill to medium high heat (about 400°F). Brush salmon with oil. Place the salmon on the grill, replace the lid, and grill …
From giftofhospitality.com
5/5 (1)
Total Time 1 hr
Category Entree
Calories 659 per serving

Bring a medium saucepan of water to a boil. Add the halved baby potatoes and cook for 12 minutes, or until almost tender. Drain. Toss the baby potatoes with 2 tablespoons vegetable oil and ½ teaspoon sea salt; set aside.
Preheat grill to medium high heat. Place the ears of corn on the grill. Grill for 2–3 minutes, or until grill marks appear. Flip and cook for another 2–3 minutes, or until corn is tender. Remove from the grill and set aside to cool slightly, then remove the corn from the cob with a sharp knife (I remove the corn by placing the corn on its end in a large bowl, and running my knife along the ear of corn. This prevents corn from flying all over the kitchen.)
In a medium bowl, combine the corn, black beans, red onion, jalapeño, and cilantro. Place the 2 tablespoons of vegetable oil, vinegar, honey, cumin, and sea salt in a jar with a tight fitting lid. Shake to combine. Pour the mixture over the corn mixture, and stir to combine.
Place the potatoes in a single layer on the grill. Grill for 2–3 minutes per side, or until grill marks appear. Remove from the grill and toss with the fresh herbs.

Grilled Salmon Black Bean Salsa Recipe 465

GRILLED SALMON & BLACK BEAN SALSA RECIPE - (4.6/5)

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

GRILLED SALMON WITH BLACK BEANS AND PIMENT D'ESPELETTE MAYONNAISE

More about "grilled salmon black bean salsa recipe 465"

GRILLED SALMON WITH BLACK BEAN AND CORN SALSA - GIFT OF …

SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND CORN

GRILLED SALMON WITH PINEAPPLE-BLACK BEAN SALSA

GRILLED SALMON AND BLACK BEANS RECIPE ON FOOD52

BLACK BEAN SALMON TOSTADAS - NO SPOON NECESSARY

PAN SEARED SALMON WITH SPICY BLACK BEAN SALSA

GRILLED SALMON WITH AVOCADO BLACK BEAN SALSA

ROASTED SALMON WITH BLACK BEAN SALSA - SERVING DUMPLINGS

RECIPE GRILLED SALMON WITH BLACK BEAN SALSA RECIPE - YOUTUBE

MEXICAN SALMON WITH BLACK BEAN AND AVOCADO SALSA

SPICY SALMON BLACK BEAN SALAD | KITCHN

SPICED RUBBED GRILLED SALMON WITH BLACK BEANS CORN SALSA

JERK SALMON WITH MANGO SALSA AND BLACK BEANS RECIPE - TODAY

SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND CORN

MEXICAN SALMON WITH BLACK BEAN AND AVOCADO SALSA RECIPE ...

BLACK BEAN SALSA – A COUPLE COOKS

GRILLED SALMON WITH BLACK BEAN SALSA RECIPE: HOW TO MAKE IT

GRILLED CORN AND BLACK BEAN SALSA - KITCHEN LAUGHTER

SEARED SPICED SALMON STEAKS WITH BLACK BEAN SALSA

You'll also love

Related Search