Grilled Salmon Skewers Low Fat Recipes
GRILLED SALMON SKEWERS - LOW FAT
This recipe is from Prevention magazine. We tried this last weekend and really liked it along with grilled veggie packets and grilled pineapple slices. Low fat and low calorie.
Provided by anymouse
Categories Asian
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice salmon lengthwise into 12 long strips and thread each onto a soaked wooden skewer. Place in shallow dish.
- In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic and pepper. Pour over skewers and turn to coat. Let stand at room temperature 30 minutes.
- Transfer marinade to small saucepan and simmer for several minutes.
- Preheat outdoor or indoor grill to medium high heat. Lightly oil grill. Thread one lemon wedge onto the end of each skewer. Cook skewers on preheated grill for 4 minutes per side, brushing often with marinade.
Nutrition Facts : Calories 150.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 39.4, Sodium 723.5, Carbohydrate 18.4, Fiber 2.7, Sugar 11.8, Protein 17.1
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